St. Patrick’s Day Green Velvet Cookies

These St. Patrick’s Day cookies are the perfect way to bring festive fun to your celebration. Soft, chewy, and topped with a creamy cream cheese frosting, these St. Patrick’s cookies have a vibrant green color that makes them stand out on any dessert table. Whether you are baking for a party, making St. Patrick’s Day cookie bags, or looking for easy St. Patrick’s Day cookie recipes, these cookies will not disappoint.

Why You’ll Love This Recipe

• Festive and Fun – These St. Patrick’s Day green cookies bring a bold, bright color to your celebration.
• Soft and Chewy – The texture of these St. Patrick’s Day cookies is perfect, with a slightly crisp edge and a chewy center.
• Creamy Frosting – A rich cream cheese frosting adds the perfect finishing touch to these St. Patrick’s Day sugar cookies.
• Easy to Make – No need for complicated steps; this St. Patrick’s Day cookie recipe is simple and beginner-friendly.
• Perfect for Decorating – Add St. Patrick’s Day cookie sprinkles or pipe designs with royal icing to make your own St. Patrick’s Day cookie decorating kit.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 1 tbsp green food coloring (adjust as needed)
• 2 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract

Directions

1. Preheat and Prep

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream the Butter and Sugar

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the Eggs and Color

Mix in the eggs one at a time, followed by the vanilla extract. Then, add the green food coloring and mix until the dough turns a vibrant shade of St. Patrick’s Day green.

4. Combine the Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until well combined.

5. Scoop and Bake

Use a cookie scoop to place dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are set. Let the St. Patrick’s cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

6. Make the Frosting

While the cookies cool, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and mix until fluffy. Stir in the vanilla extract.

7. Frost and Decorate

Once the cookies are fully cooled, spread the cream cheese frosting on top. Decorate with St. Patrick’s Day cookie sprinkles for a festive touch.

Servings and Timing

• Servings: Makes about 24 cookies
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Cooling Time: 10 minutes
• Total Time: 37 minutes

Variations

• St. Patrick’s Day Cookie Bars – Instead of making individual cookies, press the dough into a baking pan and bake as bars.
• St. Patrick’s Day Cookie Cake – Turn this into a St. Patrick’s Day cookie cake by baking the dough in a round pan and frosting the top.
• Mint Variation – Add a teaspoon of mint extract for a St. Patrick’s Day mint cookie flavor.
• Chocolate Chips – Mix in white chocolate chips for extra sweetness.
• St. Patrick’s Day Sugar Cookie Recipe – Use this base recipe but leave out the cocoa powder for a classic sugar cookie.

Storage and Reheating

• Room Temperature: Store unfrosted St. Patrick’s cookies in an airtight container for up to 3 days.
• Refrigerator: Keep frosted cookies in the fridge for up to a week.
• Freezing: Freeze unfrosted cookies in a zip-top bag for up to 3 months. Thaw and frost before serving.
• Reheating: If you like warm cookies, microwave them for 10 seconds before eating.

FAQs

1. Can I make these St. Patrick’s cookies ahead of time?

Yes, you can bake the cookies in advance and frost them before serving.

2. What’s the best frosting for St. Patrick’s Day cookies?

Cream cheese frosting is ideal, but you can also use royal icing or buttercream.

3. Can I use store-bought frosting?

Yes, but homemade cream cheese frosting tastes better.

4. Can I use a different food coloring?

Gel food coloring gives the best vibrant green color.

5. Do I need a St. Patrick’s Day cookie cutter for this recipe?

No, these cookies are scoop-and-bake, but you can shape the dough with a cutter.

6. Can I decorate these like St. Patrick’s Day sugar cookies?

Yes, you can add icing and sprinkles for extra fun.

7. Where can I find St. Patrick’s Day cookie cutters near me?

Check craft stores like Hobby Lobby or online retailers.

8. Are there easy St. Patrick’s Day cookie recipes for beginners?

This recipe is simple and great for beginners.

9. Can I make St. Patrick’s Day crinkle cookies with this recipe?

Yes, roll the dough in powdered sugar before baking for a crinkle effect.

10. What’s a good way to package these for gifts?

Use festive St. Patrick’s Day cookie bags or tins for a great gift idea.

Conclusion

These St. Patrick’s Day cookies are the perfect treat for celebrating in style. Whether you are making them for a party, gifting them in St. Patrick’s Day cookie bags, or just enjoying a fun baking project, this St. Patrick’s Day cookie recipe is a must-try. Enjoy these delicious, vibrant green St. Patrick’s cookies with friends and family!