This St. Patrick’s Day chocolate tart is a rich and elegant dessert perfect for celebrating the holiday. With a buttery pre-baked crust and a smooth, velvety dark chocolate filling, this tart is both indulgent and easy to make. Topped with a festive white chocolate shamrock, it’s a show-stopping dessert that will impress guests at any St. Patrick’s Day gathering.
Why You’ll Love This Recipe
- Decadent & Rich – A creamy dark chocolate filling in a crisp pie crust.
- Easy to Make – Simple ingredients with minimal prep time.
- Elegant & Festive – The white chocolate shamrock adds a fun St. Patrick’s Day touch.
- Make-Ahead Friendly – Can be prepared in advance and chilled until ready to serve.
- Customizable – Easily swap dark chocolate for milk or white chocolate.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 premade pie crust
- 1 cup heavy cream
- 8 oz dark chocolate (chopped)
- 1 tablespoon butter
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 1 white chocolate bar (for shamrock decoration)
Directions
-
Prepare the Crust
- Pre-bake the premade pie crust according to package instructions.
- Let it cool completely before adding the filling.
-
Make the Chocolate Filling
- Heat the heavy cream in a small saucepan over medium heat until warm but not boiling.
- Pour the warm cream over the chopped dark chocolate and let sit for 1–2 minutes.
- Stir until the chocolate is completely melted and smooth.
-
Enhance the Flavor
- Mix in the butter, sugar, and vanilla extract until fully combined.
- Pour the chocolate mixture into the cooled pie crust.
-
Chill & Set
- Place the tart in the refrigerator for at least 2 hours, or until fully set.
-
Create the Shamrock Decoration
- Melt the white chocolate bar and transfer it to a piping bag.
- Pipe a shamrock shape onto parchment paper and let it harden.
- Once set, carefully place the shamrock on top of the tart before serving.
Servings and Timing
- Servings: 8 slices
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 20 minutes
Variations
- Milk Chocolate Version: Swap dark chocolate for milk chocolate for a sweeter taste.
- Nutty Twist: Sprinkle crushed pistachios or almonds over the tart before chilling.
- Mint Chocolate: Add ½ teaspoon peppermint extract for a minty flavor.
- Gluten-Free Option: Use a gluten-free pie crust.
- Extra Toppings: Garnish with whipped cream, chocolate curls, or cocoa powder.
Storage
- Refrigeration: Store in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze for up to 1 month; thaw in the fridge before serving.
FAQs
Can I make this tart ahead of time?
Yes! It can be made a day in advance and stored in the refrigerator until ready to serve.
What’s the best way to melt the white chocolate?
Use a double boiler or microwave in 15-second intervals, stirring between each until smooth.
Can I use homemade pie crust instead?
Absolutely! A buttery, homemade crust will add even more flavor.
How do I get a perfectly smooth chocolate filling?
Stir gently and continuously when melting the chocolate to avoid air bubbles.
What can I use instead of a white chocolate shamrock?
Decorate with green sprinkles, edible gold dust, or mint leaves for a festive touch.
Can I make this tart dairy-free?
Yes! Use dairy-free chocolate, coconut cream, and a vegan pie crust.
How do I cut clean slices?
Use a sharp knife, wipe it clean between slices, and serve chilled for the best results.
What’s the best way to serve this tart?
Enjoy it chilled or at room temperature with a dollop of whipped cream.
Can I use chocolate chips instead of a chocolate bar?
Yes! Just make sure they are high-quality for the best texture and taste.
How can I make this tart extra festive?
Add green-colored whipped cream or drizzle melted green candy melts on top.
Conclusion
This St. Patrick’s Day chocolate tart is a simple yet elegant dessert that’s perfect for celebrating the holiday. With a smooth chocolate filling, crisp crust, and festive white chocolate shamrock, it’s a delicious treat that’s sure to impress. Whether you’re hosting a party or just indulging in a homemade dessert, this tart is a must-try for any chocolate lover. Enjoy a slice and celebrate St. Patrick’s Day with a touch of sweetness!
