Description
Make your celebration extra festive with this easy and fun Sprinkle Cake! Whether you’re covering up frosting flaws or simply want a colorful finish, sprinkles are the perfect way to decorate any cake effortlessly.
Ingredients
-
1 cake (homemade or store-bought, any flavor)
-
Frosting (homemade or store-bought, enough to coat the cake)
-
A generous amount of sprinkles (choose your favorite types or colors)
Instructions
-
Bake and Cool the Cake: If making from scratch, follow your chosen recipe and allow the cake to cool completely before decorating.
-
Level the Cake (Optional): Use a knife to trim any domed top for a flat, even surface.
-
Frost the Cake: Spread frosting evenly over the top and sides. It doesn’t have to be perfect—sprinkles will do the magic!
-
Apply Sprinkles: Take sprinkles in your hand and gently press them onto the sides of the cake. Pour or place with fingers as needed.
-
Decorate the Top: Sprinkle over the top, either covering it completely or adding a light dusting.
-
Serve and Enjoy: Slice and enjoy your fun, festive creation!
Notes
-
Best to decorate the cake over a tray or parchment paper to catch stray sprinkles.
-
Use gloves if you prefer not to get sticky hands during sprinkle application.
-
Refrigerate if not serving right away, especially in warmer temperatures.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
