Description
These Spring Savory Easter Tarts are the perfect bite-sized brunch treat for your Easter celebration! Made with flaky mini tart shells, a creamy egg and cheese filling, and colorful spring vegetables like cherry tomatoes, olives, and spinach, these elegant appetizers are a delicious addition to your Easter table decor. Whether you’re hosting an Easter brunch or looking for colorful spring appetizers, these mini quiche-style tarts are sure to impress!
Ingredients
Scale
- 6 mini tart shells
- 3 eggs
- 1/2 cup milk
- 1/4 cup shredded cheese
- 1/4 cup diced vegetables (cherry tomatoes, black olives, spinach)
- Salt & pepper, to taste
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the filling: In a bowl, whisk together eggs, milk, shredded cheese, salt, and pepper until smooth.
- Assemble the tarts: Place mini tart shells on a baking sheet and pour the egg mixture evenly into each shell.
- Add toppings: Sprinkle diced vegetables on top for a colorful finish.
- Bake for 20 minutes, or until the filling is set and slightly golden.
- Serve warm as a festive Easter brunch item.
Notes
- Use feta or goat cheese for a richer flavor.
- Add herbs like chives or basil for extra freshness.
- Swap the vegetables for mushrooms, bell peppers, or asparagus to match your taste.
- Perfect for Easter gatherings, bridal showers, and spring picnics!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch, Appetizers, Easter Recipes
- Method: Baking
- Cuisine: French-Inspired, Spring Seasonal
