Description
These Spinach Dip Bites are the ultimate bite-sized appetizer for Easter! A golden, flaky pastry crust holds a creamy, cheesy spinach dip filling, topped with gooey melted mozzarella or Parmesan for a crispy, irresistible finish. Perfect for Easter brunch, buffets, or as a crowd-pleasing party snack!
Ingredients
Units
Scale
For the Pastry Cups
- 1 sheet puff pastry (thawed) or
- 24 mini phyllo shells
For the Spinach Dip Filling
- 1 cup frozen spinach (thawed & drained)
- 4 oz (1/2 cup) cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella (plus extra for topping)
- 1/4 cup grated Parmesan cheese
- 1 clove garlic (minced)
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- Salt & pepper to taste
Instructions
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Preheat & Prepare
- Preheat oven to 190°C (375°F).
- Lightly grease a mini muffin tin (if using puff pastry).
-
Make the Pastry Cups
- If using puff pastry, cut into 2-inch squares and press each into a mini muffin tin.
- If using phyllo shells, place them on a baking sheet.
-
Prepare the Spinach Dip Filling
- In a bowl, mix cream cheese, sour cream, spinach, mozzarella, Parmesan, garlic, onion powder, red pepper flakes, salt, and pepper until smooth.
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Assemble the Bites
- Spoon about 1 tablespoon of the spinach dip mixture into each pastry cup.
- Top with extra shredded mozzarella or Parmesan.
-
Bake & Serve
- Bake for 15–18 minutes, or until the pastry is golden and the cheese is melted and slightly crispy.
- Let cool for a few minutes, then serve warm.
Notes
- Make It Ahead: Assemble and refrigerate before baking. Bake fresh when ready to serve.
- Dairy-Free Option: Use dairy-free cream cheese and cheese substitutes.
- Extra Flavor: Add chopped artichokes or crumbled bacon for a twist!
- Serving Tip: Garnish with chopped fresh parsley or red pepper flakes for a pop of color.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Easter, Spring, Party Food
