Description
This White Cheddar and Spinach Chicken Burger recipe is a flavorful twist on the classic burger, featuring juicy ground chicken, fresh spinach, and creamy white cheddar. Seasoned to perfection and cooked until golden brown, these healthy yet indulgent burgers are perfect for a quick weeknight meal or weekend grilling! Serve on a toasted bun with crisp lettuce for a delicious bite every time.
Ingredients
Scale
For the Chicken Patties:
- 1 lb ground chicken
- 1/2 cup fresh spinach, finely chopped
- 1/4 cup white cheddar cheese, shredded
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- Salt and pepper, to taste
- 1 tablespoon olive oil, for cooking
For Serving:
- 4 burger buns (whole wheat or gluten-free if preferred)
- Lettuce leaves
Instructions
1. Prepare the Chicken Patties:
- In a large bowl, combine ground chicken, spinach, white cheddar, garlic, breadcrumbs, egg, onion powder, oregano, salt, and pepper.
- Mix until just combined—do not overmix to keep the burgers tender.
- Divide the mixture into 4 equal portions and shape into burger patties.
2. Cook the Burgers:
- Heat olive oil in a large skillet over medium heat.
- Cook the patties for 4–5 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
3. Assemble & Serve:
- Toast the burger buns lightly, if desired.
- Place a lettuce leaf on the bottom bun, followed by the chicken patty.
- Add extra toppings like tomato slices, red onion, or avocado if desired.
- Serve immediately with your favorite sides like sweet potato fries or a fresh salad.
Notes
- For extra cheesiness, add a slice of white cheddar on top of the patty during the last minute of cooking.
- Make it spicy by adding ½ teaspoon crushed red pepper flakes to the patty mixture.
- These burgers can be grilled instead of pan-fried cook over medium-high heat for about 4 minutes per side.
- Store leftover patties in the fridge for up to 3 days or freeze them for meal prep.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Main Course, Burgers
- Method: Pan-Seared, Grilled
- Cuisine: American
