Description
Mirchi Vada is a popular Rajasthani street food featuring spicy green chilies stuffed with a flavorful potato filling, coated in a crispy chickpea flour batter, and deep-fried to golden perfection. Enjoy these spicy stuffed chili fritters with green chutney or tamarind chutney for a delicious snack or tea-time treat!
Ingredients
Units
Scale
For the Stuffing:
- 4–5 large green chilies (Bhavnagri or banana peppers)
- 2 boiled potatoes (mashed)
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chaat masala
- Salt to taste
- 1 tablespoon chopped cilantro
- 1 teaspoon lemon juice
For the Batter:
- 1 cup chickpea flour (besan)
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/4 teaspoon baking soda
- Salt to taste
- Water (as needed for a smooth batter)
- Oil for deep frying
Instructions
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Prepare the Chilies:
- Slit the green chilies lengthwise and remove seeds if you prefer less heat.
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Make the Stuffing:
- Heat a pan and dry roast cumin and fennel seeds for a few seconds.
- Add mashed potatoes, red chili powder, turmeric, chaat masala, salt, and lemon juice.
- Mix well and cook for 2 minutes. Let the mixture cool.
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Stuff the Chilies:
- Fill each slit chili with the potato mixture, ensuring it’s packed tightly.
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Prepare the Batter:
- In a bowl, mix chickpea flour, turmeric, red chili powder, baking soda, and salt.
- Gradually add water to make a smooth, thick batter.
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Coat & Fry:
- Heat oil in a deep pan over medium heat.
- Dip each stuffed chili into the batter, coating it evenly.
- Carefully deep-fry until golden and crispy. Drain excess oil.
-
Serve & Enjoy:
- Serve hot with green chutney or tamarind chutney for an authentic experience!
Notes
- For extra crunch, add a pinch of rice flour to the batter.
- If you prefer less heat, use banana peppers or jalapeños.
- Serve with pav (bread rolls) for a Mirchi Vada Pav street-style dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack, Street Food
- Method: Deep-Fried
- Cuisine: Rajasthani, Indian
