Description
A flavorful and spiced Indian-style omelette with onions, chilies, and fresh herbs, perfect for breakfast or a quick meal.
Ingredients
Scale
- 3 large eggs
- 1/4 small onion, finely chopped
- 1 green chili, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garam masala
- 1/4 teaspoon red chili powder (optional)
- Salt to taste
- 1 tablespoon milk (optional, for fluffiness)
- 1 tablespoon oil or butter
Instructions
- In a bowl, whisk the eggs with milk, salt, turmeric, cumin, garam masala, and red chili powder.
- Add chopped onions, green chilies, and cilantro, mixing well.
- Heat oil or butter in a pan over medium heat.
- Pour the egg mixture into the pan and cook for 2-3 minutes until the edges set.
- Flip the omelette and cook for another 1-2 minutes until golden brown.
- Serve hot with toast, roti, or fresh vegetables.
Notes
- For extra heat, add more green chilies or a pinch of black pepper.
- Serve with buttered toast, paratha, or even inside a sandwich.
- You can add diced tomatoes or bell peppers for extra texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Indian
Nutrition
- Calories: 220 kcal per serving
