Description
This Spicy Guava Mocktail is a refreshing and tropical drink with the perfect balance of sweetness, tang, and heat. Made with fresh guava juice, lime, chili, and a hint of fizz, this mocktail is perfect for summer parties, brunch, or any time you need a flavorful non-alcoholic drink.
Ingredients
Units
Scale
- 1 cup guava juice (fresh or store-bought)
- 1/2 lime, juiced
- 1 teaspoon honey or agave syrup
- 1/4 teaspoon chili powder (adjust to taste)
- 1–2 slices jalapeño (optional, for extra spice)
- 1/2 cup sparkling water or club soda
- Ice cubes
- Tajín or chili salt (for rim)
- Guava slices & mint (for garnish)
Instructions
- Prepare the Glass – Rub a lime wedge around the rim of a glass and dip it into Tajín or chili salt for a spicy kick.
- Mix the Mocktail – In a shaker or glass, combine guava juice, lime juice, honey (or agave), chili powder, and jalapeño slices. Stir or shake well.
- Add Ice & Sparkle – Fill the prepared glass with ice cubes and pour the guava mixture over it. Top with sparkling water and stir gently.
- Garnish & Serve – Add a slice of guava and a sprig of mint for a refreshing touch. Serve immediately and enjoy!
Notes
- Adjust the spice level by adding or reducing the chili powder and jalapeño.
- For a smoky touch, use smoked chili powder.
- Substitute honey with simple syrup or sugar for a vegan version.
- Try adding a splash of pineapple juice for an extra tropical twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Mocktails, Drinks
- Method: Stirred
- Cuisine: Tropical, Mexican-Inspired
