Description
These Spicy Crawfish Beignets are a savory twist on a New Orleans classic, perfect for Mardi Gras parties and Cajun-inspired gatherings! Packed with crawfish tails, cheddar cheese, and green onions, these crispy golden fried beignets are filled with a creamy, cheesy Cajun-spiced center. Serve them hot with a sprinkle of Cajun seasoning for an irresistible Mardi Gras appetizer that brings the bold flavors of Louisiana street food right to your table!
Ingredients
Units
Scale
For the Beignets:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp cayenne pepper
- 1 cup buttermilk
- 1 egg
- 1/2 cup shredded cheddar cheese
- 1 cup cooked crawfish tails (chopped)
- 1/4 cup green onions (chopped)
- Vegetable oil (for frying)
For the Filling:
- 4 oz cream cheese (softened)
- 1/2 cup shredded pepper jack cheese
- 1/2 tsp garlic powder
- 1/2 tsp Cajun seasoning
Instructions
Prepare the Filling:
- In a bowl, mix cream cheese, pepper jack cheese, garlic powder, and Cajun seasoning until smooth. Set aside.
Make the Dough:
- In a large bowl, whisk flour, baking powder, salt, and cayenne pepper.
- In a separate bowl, mix buttermilk and egg, then add to the dry ingredients.
- Stir in cheddar cheese, crawfish tails, and green onions until well combined.
Assemble the Beignets:
- Take a spoonful of dough, flatten slightly, add a small scoop of filling, then fold over and seal the edges.
Fry:
- Heat vegetable oil to 350°F (175°C) in a deep pan or fryer.
- Fry beignets in batches for 3-4 minutes per side, until golden brown.
- Remove and drain on paper towels.
Serve:
- Sprinkle with Cajun seasoning and serve hot!
Notes
- Serve with remoulade sauce, spicy mayo, or ranch dressing for dipping!
- For extra heat, add diced jalapeños to the dough.
- Leftovers can be reheated in an air fryer or oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Deep-Frying
- Cuisine: Cajun, New Orleans, Mardi Gras
