Spicy Crawfish Beignets are a bold and flavorful twist on the classic New Orleans beignet. These crispy, golden fritters are packed with tender crawfish tails, melted cheddar, and a creamy, spiced pepper jack filling, making them the perfect appetizer or snack for any Mardi Gras celebration or Cajun-inspired feast.
Why You’ll Love This Recipe
- Authentic Cajun Flavor – Loaded with crawfish, Cajun seasoning, and a cheesy filling.
- Crispy and Creamy – The crunchy beignet exterior contrasts beautifully with the rich, cheesy center.
- Perfect for Celebrations – A fantastic appetizer for Mardi Gras parties or seafood lovers.
- Easy to Make – Simple frying method with easy-to-find ingredients.
- Customizable Spice Level – Adjust the cayenne and Cajun seasoning to your preference.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Beignets:
- All-purpose flour
- Baking powder
- Salt
- Cayenne pepper
- Buttermilk
- Egg
- Shredded cheddar cheese
- Cooked crawfish tails (chopped)
- Green onions (chopped)
- Vegetable oil (for frying)
For the Filling:
- Cream cheese (softened)
- Shredded pepper jack cheese
- Garlic powder
- Cajun seasoning
Directions
Prepare the Filling:
- In a small bowl, mix the softened cream cheese, shredded pepper jack cheese, garlic powder, and Cajun seasoning until smooth. Set aside.
Make the Dough:
- In a large bowl, whisk together the flour, baking powder, salt, and cayenne pepper until combined.
- In a separate bowl, mix the buttermilk and egg until smooth, then add to the dry ingredients.
- Stir in the shredded cheddar cheese, chopped crawfish tails, and green onions until evenly incorporated.
Assemble the Beignets:
- Take a spoonful of dough and flatten it slightly in your hands.
- Add a small scoop of the cream cheese filling in the center.
- Fold the dough over the filling and pinch the edges to seal, forming a small ball or oval shape.
Fry the Beignets:
- Heat vegetable oil to 350°F (175°C) in a deep pan or fryer.
- Fry the beignets in batches for 3-4 minutes per side, or until golden brown and crispy.
- Remove and drain on paper towels.
Serve:
- Sprinkle with additional Cajun seasoning for extra flavor.
- Serve hot and enjoy!
Servings and Timing
- Servings: Makes about 12-15 beignets
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Total Time: 25 minutes
Variations
- Extra Spicy Beignets – Add diced jalapeños to the dough or more cayenne pepper.
- Seafood Mix – Substitute part of the crawfish with shrimp or crab meat.
- Herb Infusion – Add fresh parsley or chives for a fresher taste.
- Sweet & Savory – Drizzle with honey for a balance of spice and sweetness.
- Different Cheese – Try Monterey Jack or smoked gouda for a unique flavor twist.
Storage/Reheating
- Storage: Store leftover beignets in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a 350°F oven for 5-7 minutes or in an air fryer to maintain crispiness.
- Freezing: Freeze before frying for up to 1 month; thaw slightly before cooking.
FAQs
What kind of crawfish should I use?
Use pre-cooked crawfish tails, typically available frozen or in seafood markets.
Can I bake these instead of frying?
Yes, bake at 375°F for about 15-20 minutes, but they won’t be as crispy.
How do I prevent the filling from leaking out?
Make sure the dough is fully sealed around the filling before frying.
Can I make these ahead of time?
Yes, prepare the dough and filling in advance, then fry just before serving.
What dipping sauces go well with these beignets?
Try remoulade, spicy mayo, or a simple garlic aioli.
How do I keep the beignets from absorbing too much oil?
Make sure your oil is at the right temperature (350°F) before frying.
Can I make this with a different seafood?
Yes, shrimp, crab, or even lobster can be used instead of crawfish.
Can I use a different type of flour?
All-purpose flour works best, but a gluten-free flour blend may also work.
Do I need to let the dough rest before frying?
No, the dough can be used immediately after mixing.
Can I make these without cheese?
Yes, but the filling will be less creamy and rich.
Conclusion
Spicy Crawfish Beignets are a must-try for anyone who loves bold Cajun flavors. With their crispy golden crust, cheesy filling, and perfectly seasoned crawfish, they make an unforgettable appetizer for Mardi Gras or any special occasion. Serve them hot with your favorite dipping sauce, and enjoy a true taste of Louisiana!
