Description
This Spicy Chinese Dried Tofu Snack is a flavorful and chewy plant-based treat infused with bold Sichuan spices, soy sauce, and chili oil. Perfect as a protein-packed snack or a side dish, this easy recipe can be baked or air-fried for a crispy, golden texture. Enjoy it on its own or serve with rice for a delicious vegetarian meal!
Ingredients
Scale
- 1 block firm tofu (pressed & sliced into thick cubes)
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp Shaoxing wine
- 1 tbsp Sichuan chili oil
- 1 tsp five-spice powder
- 1 tsp crushed red pepper flakes
- 1 tsp sugar
- 1/2 tsp white pepper
- 2 cloves garlic (minced)
- 1 tsp sesame oil
Instructions
- Prepare the Tofu – Press the tofu to remove excess moisture, then cut it into thick cubes.
- Marinate – In a bowl, mix soy sauces, Shaoxing wine, chili oil, five-spice powder, red pepper flakes, sugar, white pepper, and garlic. Toss the tofu cubes in the marinade and let them sit for 30 minutes.
- Bake or Air-Fry –
- Bake: Preheat the oven to 350°F (175°C) and bake for 20 minutes, flipping halfway.
- Air-Fry: Air-fry at 375°F (190°C) for 15 minutes until chewy and golden.
- Coat & Serve – Drizzle with sesame oil and serve warm as a spicy snack or with rice!
Notes
- For extra crispiness, bake or air-fry for an additional 5 minutes.
- Adjust the spice level by increasing or reducing the red pepper flakes.
- Serve with a side of chili oil for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack, Side Dish
- Method: Baking, Air-Frying
- Cuisine: Chinese
