Description
This Spicy Cheese Dip is a quick comfort food that’s perfect for game nights, parties, or whenever you’re craving something cheesy and satisfying. Made with cheddar cheese, milk, and a kick of chili powder, this melty cheese dip is simple yet packed with flavor. Whether you use it as a cheesy chip topping or a dip for fries and nachos, it’s guaranteed to be a crowd-pleaser!
Ingredients
Units
Scale
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 tsp chili powder
Instructions
- Heat milk in a small saucepan over low heat until warm but not boiling.
- Stir in shredded cheddar cheese gradually, whisking until melted and smooth.
- Add chili powder, stirring well to combine.
- Serve warm with potato chips, tortilla chips, or pretzels.
Notes
- Make it spicier: Add a pinch of cayenne pepper or diced jalapeños.
- Extra creamy texture: Use half-and-half instead of milk for a richer dip.
- Cheese options: Swap cheddar for pepper jack or a mix of cheeses for variety.
- Storage tip: If the dip thickens, reheat with a splash of milk to loosen the consistency.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snack
- Method: Stovetop
- Cuisine: American, Tex-Mex
