Description
A fiery twist on a classic hot dog—grilled sausages topped with creamy slaw, blue cheese, and a bold buffalo sauce drizzle! Perfect for BBQs, game days, and spicy food lovers!
Ingredients
For the Hot Dogs:
- 4 hot dog buns
- 4 beef or chicken hot dogs
- 1/2 cup buffalo sauce
- 1/4 cup blue cheese crumbles
- 1/4 cup chopped celery
For the Slaw:
- 1 cup shredded coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1️⃣ Make the Slaw – In a bowl, mix coleslaw, mayonnaise, apple cider vinegar, garlic powder, salt, and black pepper. Refrigerate for 10 minutes to let the flavors meld.
2️⃣ Grill the Hot Dogs – Preheat the grill to medium-high heat and cook hot dogs for 4-5 minutes, turning occasionally until slightly charred.
3️⃣ Assemble the Hot Dogs – Place grilled hot dogs in toasted buns. Top with creamy slaw, chopped celery, and blue cheese crumbles.
4️⃣ Drizzle with Buffalo Sauce – Generously drizzle buffalo sauce over each hot dog for an extra spicy kick.
5️⃣ Serve & Enjoy – Serve immediately with celery sticks and extra buffalo sauce for dipping!
Notes
- Prefer ranch over blue cheese? Swap it out for a milder flavor.
- Use chicken sausages for a Buffalo wing-inspired twist!
- Toast the buns on the grill for extra crunch.
- Serve with fries, onion rings, or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course, BBQ, Game Day Food
- Method: Grilling, Assembling
- Cuisine: American
