Spiced Pastry with Curried Chicken

Spiced Pastry with Curried Chicken is a golden, flaky delight infused with aromatic spices and filled with a rich, flavorful curried chicken filling. The combination of warm turmeric, cumin, and garam masala in both the pastry and the filling makes this dish a perfect balance of spice and comfort. Whether served as a hearty snack, appetizer, or main course, these pastries are a satisfying and delicious treat.

Why You’ll Love This Recipe

• Flaky, spiced pastry – Infused with turmeric and cumin for an aromatic crust.
• Rich and flavorful filling – A creamy, curried chicken filling packed with warming spices.
• Perfect for any occasion – Great as a snack, appetizer, or meal.
• Customizable – Can be made with different proteins or vegetarian alternatives.
• Freezer-friendly – Make ahead and bake when ready for an easy meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Spiced Pastry:

• 2 cups all-purpose flour
• 1 teaspoon ground turmeric
• 1 teaspoon cumin seeds (plus extra for garnish)
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/2 cup cold water (adjust as needed)

For the Curried Chicken Filling:

• 1 lb boneless, skinless chicken breast, diced
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 tablespoon curry powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garam masala
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup coconut milk or chicken broth
• 1 tablespoon olive oil

Directions

Prepare the Spiced Pastry:

1. In a mixing bowl, combine the flour, turmeric, cumin seeds, and salt.
2. Add cold butter and rub it into the flour using your fingertips until the mixture resembles coarse crumbs.
3. Gradually add cold water, mixing until a dough forms. Knead gently until smooth. Wrap the dough in plastic wrap and chill for 30 minutes.

Make the Curried Chicken Filling:

1. Heat olive oil in a pan over medium heat. Add the chopped onions and garlic, sautéing until soft and translucent.
2. Add diced chicken, curry powder, ground ginger, garam masala, salt, and black pepper. Stir and cook until the chicken is browned.
3. Pour in the coconut milk or chicken broth and let the mixture simmer until thickened.
4. Remove from heat and let the filling cool completely before assembling the pastries.

Assemble the Pastries:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the chilled pastry on a lightly floured surface and cut into circles or ovals.
3. Spoon a portion of the cooled chicken filling onto one side of each pastry piece.
4. Fold over the pastry and crimp the edges using a fork to seal.
5. Brush the tops with egg wash and sprinkle extra cumin seeds for added flavor.

Bake & Serve:

1. Bake for 25-30 minutes or until golden brown and crisp.
2. Let cool slightly before serving. Enjoy with a side of chutney or a fresh salad!

Servings and Timing

• Servings: 6 pastries
• Prep Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Calories: 320 kcal per pastry

Variations

• Vegetarian Option – Substitute the chicken with diced potatoes, lentils, or mushrooms.
• Spicy Kick – Add chopped chili peppers or red pepper flakes for extra heat.
• Extra Flaky Pastry – Replace butter with half butter and half shortening for an ultra-flaky crust.
• Different Proteins – Use ground beef, lamb, or shrimp instead of chicken for a variation.
• Dairy-Free Alternative – Use coconut oil in place of butter for a dairy-free version.

Storage & Reheating

• Refrigeration – Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing – Freeze unbaked pastries on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 5-7 extra minutes to the baking time.
• Reheating – Warm in an oven at 350°F (175°C) for 10-12 minutes or in an air fryer at 375°F (190°C) for 5 minutes.

FAQs

1. Can I make the pastry dough ahead of time?

Yes, you can make the dough a day in advance and store it in the refrigerator until ready to use.

2. How do I prevent the filling from making the pastry soggy?

Make sure the filling is completely cool before assembling the pastries. Also, avoid adding too much liquid.

3. Can I use store-bought puff pastry instead?

Yes, store-bought puff pastry works well for a flakier texture.

4. Can I bake these in an air fryer?

Yes, bake at 375°F (190°C) for about 15-18 minutes, checking for doneness.

5. How do I get a golden crust?

Brushing the pastries with an egg wash before baking gives them a golden, shiny finish.

6. What dipping sauces pair well with these pastries?

Mango chutney, tamarind sauce, or a yogurt-based dip work wonderfully.

7. Can I add vegetables to the filling?

Yes, add diced carrots, peas, or bell peppers for extra texture and flavor.

8. How do I ensure the pastry is flaky?

Use cold butter and handle the dough minimally to keep it light and crisp.

9. Can I make these pastries in a larger size?

Yes, shape them into hand pies or even a large turnover for a meal-sized portion.

10. What sides go well with these pastries?

They pair well with a crisp salad, spiced rice, or a warm bowl of lentil soup.

Conclusion

Spiced Pastry with Curried Chicken is a deliciously flaky, aromatic dish that brings together rich, warm spices and a tender, flavorful filling. Whether enjoyed as a snack, appetizer, or meal, these golden pastries are a comforting and satisfying treat. Try this easy homemade recipe today for a taste of spiced perfection!