Description
This Spiced Espresso Martini is a delightful twist on the classic cocktail! Featuring rich coffee liqueur, freshly brewed espresso, vodka, and a touch of warm spices, it’s the perfect drink for holiday parties or cozy evenings.
Ingredients
Units
Scale
Produce:
- Orange twist (for garnish)
Condiments:
- 1/2 oz spiced syrup (see notes for a homemade version)
Drinks:
- 1 oz freshly brewed espresso (cooled)
Beer, Wine & Liquor:
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 1/2 oz vodka
Frozen:
- Ice cubes
Instructions
- Prepare the Cocktail:
- Fill a cocktail shaker with ice cubes. Add the vodka, coffee liqueur, espresso, and spiced syrup.
- Shake Well:
- Shake the mixture vigorously for about 20–30 seconds, until the shaker feels cold to the touch and the drink is well chilled.
- Strain and Serve:
- Strain the martini into a chilled coupe or martini glass.
- Garnish:
- Garnish with an orange twist for a bright citrus aroma. For an extra touch, sprinkle a pinch of ground cinnamon or a single clove on top.
Notes
- Make Your Own Spiced Syrup: In a small saucepan, combine 1/2 cup sugar, 1/2 cup water, 1 cinnamon stick, and 2–3 whole cloves. Simmer until the sugar dissolves and the spices infuse. Cool and strain before using.
- For a frothy top, ensure your espresso is freshly brewed and shaken well with the other ingredients.
- Adjust sweetness by adding more or less spiced syrup to suit your taste.
- Prep Time: 5 minutes
- Category: Drinks, Cocktails
- Method: Shake
- Cuisine: Italian-inspire
