Spanish Tortilla, also known as Tortilla de Patatas, is a classic Spanish dish made with tender potatoes, eggs, and onions. This hearty omelet is cooked to golden perfection, offering a delicious balance of soft, creamy potatoes and lightly crisped edges. It is a staple in Spanish cuisine, enjoyed as a main dish, appetizer, or tapa.
Why You’ll Love This Recipe
- Authentic Spanish Flavor – A traditional recipe with simple, high-quality ingredients.
- Easy to Make – Requires just a few basic steps and common pantry staples.
- Versatile – Serve it warm or at room temperature, as a main dish or snack.
- Great for Meal Prep – Stays fresh for days and can be enjoyed hot or cold.
- Naturally Gluten-Free – A great option for those with dietary restrictions.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 large potatoes, peeled and thinly sliced
- 1 small onion, thinly sliced
- 6 large eggs
- 1/2 cup olive oil
- Salt to taste
- Black pepper to taste
Directions
- Cook the potatoes and onions – Heat olive oil in a large non-stick skillet over medium heat. Add the sliced potatoes and onions, cooking gently for about 15 minutes until tender but not browned. Stir occasionally.
- Drain and cool – Remove the potatoes and onions with a slotted spoon and drain excess oil. Let them cool slightly.
- Prepare the egg mixture – In a large bowl, beat the eggs with salt and black pepper. Add the cooked potatoes and onions, mixing well.
- Cook the tortilla – Heat a little oil in the same skillet over low heat, then pour in the egg mixture. Cook for about 5 minutes until the edges set.
- Flip the tortilla – Place a large plate over the skillet and carefully flip the tortilla onto the plate. Slide it back into the pan and cook for another 5 minutes until golden.
- Rest and serve – Let the tortilla cool slightly before slicing and serving. Enjoy warm or at room temperature.
Servings and Timing
- Servings – 4 servings
- Prep Time – 10 minutes
- Cooking Time – 20 minutes
- Total Time – 30 minutes
- Calories – 320 kcal per serving
Variations
- No-Onion Version – Some traditional Spanish recipes omit the onions for a simpler taste.
- Cheesy Tortilla – Add shredded Manchego or Parmesan for extra richness.
- Garlic-Infused – Sauté a minced garlic clove with the onions for more flavor.
- Vegetable Mix – Add bell peppers, zucchini, or spinach for a more colorful dish.
- Chorizo Tortilla – Include diced chorizo for a smoky, savory twist.
Storage and Reheating
- Storage – Keep leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating – Warm in a skillet over low heat or microwave in short intervals. It can also be enjoyed cold.
- Freezing – Not recommended, as the texture of the eggs may change when thawed.
FAQs
Can I make Spanish Tortilla ahead of time?
Yes, it tastes great even after a few hours and can be served at room temperature.
What is the best type of potato to use?
Waxy potatoes like Yukon Gold or red potatoes work best because they hold their shape when cooked.
Do I have to flip the tortilla?
Flipping helps cook both sides evenly, but if you prefer, you can finish it in the oven under the broiler instead.
Can I use less oil?
Traditional Spanish tortillas use a generous amount of olive oil, but you can reduce it slightly if desired.
How do I keep my tortilla from sticking to the pan?
Use a well-seasoned non-stick skillet and make sure the pan is hot before adding the egg mixture.
What can I serve with Spanish Tortilla?
It pairs well with a simple salad, crusty bread, or a side of aioli.
Can I make it with sweet potatoes?
Yes, but sweet potatoes will give it a slightly different texture and a sweeter flavor.
Is this dish suitable for vegetarians?
Yes, Spanish Tortilla is naturally vegetarian-friendly.
Can I add herbs for extra flavor?
Absolutely! Fresh parsley, thyme, or chives can enhance the taste.
Is it better hot or cold?
It is delicious both ways! Many people enjoy it at room temperature, making it great for picnics and tapas.
Conclusion
Spanish Tortilla (Tortilla de Patatas) is a simple yet flavorful dish that brings a taste of Spain to your kitchen. With tender potatoes, eggs, and onions cooked to golden perfection, it is a versatile recipe that can be enjoyed at any time of the day. Whether served as a tapa, main course, or snack, this traditional Spanish omelet is sure to impress. Try it today and enjoy an authentic Spanish culinary experience!
