Spanish Rotel Rice

Spanish Rotel Rice is a flavorful and easy-to-make dish that brings a touch of spice to your table. Made with Rotel tomatoes, aromatic spices, and broth, this rice is a perfect side dish for any meal, from tacos to grilled meats.

Why You’ll Love This Recipe

• Quick and Easy – Ready in just 25 minutes with minimal effort.
• Packed with Flavor – A combination of Rotel tomatoes, smoked paprika, and cumin gives it a rich and slightly spicy taste.
• Versatile – Pairs well with a variety of main dishes, including chicken, beef, or seafood.
• One-Pan Dish – Simple preparation with easy cleanup.
• Great for Meal Prep – Can be made in advance and reheated throughout the week.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup long-grain white rice
• 2 cups chicken or vegetable broth
• 1 can (10 oz) Rotel diced tomatoes with green chilies
• 1/2 cup tomato sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Directions

1. Sauté the rice – Heat olive oil in a skillet over medium heat. Add the rice and sauté until lightly golden, stirring occasionally.
2. Add liquids – Pour in the broth, Rotel tomatoes, and tomato sauce. Stir to combine.
3. Season – Add garlic powder, onion powder, cumin, smoked paprika, salt, and pepper. Mix well.
4. Simmer – Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
5. Fluff and serve – Remove from heat, fluff with a fork, and serve hot.

Servings and Timing

• Servings – 4 servings
• Prep Time – 5 minutes
• Cooking Time – 20 minutes
• Total Time – 25 minutes
• Calories – 210 kcal per serving

Variations

• Add Protein – Stir in cooked chicken, shrimp, or black beans for a heartier meal.
• Make It Spicier – Use hot Rotel tomatoes or add a pinch of cayenne pepper.
• Vegetable Boost – Mix in bell peppers, corn, or peas for extra texture and nutrition.
• Use Brown Rice – Swap white rice for brown rice; just adjust the cooking time to about 40-45 minutes.
• Cheesy Option – Stir in shredded cheddar or Monterey Jack cheese before serving.

Storage and Reheating

• Storage – Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating – Reheat in a skillet over low heat with a splash of broth or water to keep it moist. You can also microwave it in 30-second intervals, stirring in between.
• Freezing – Freeze in a sealed container for up to 3 months. Thaw in the refrigerator before reheating.

FAQs

Can I use a different type of rice?

Yes, but cooking times may vary. Brown rice will take longer, while instant rice will cook faster.

What can I serve with Spanish Rotel Rice?

It pairs well with grilled meats, tacos, enchiladas, or as a side to seafood dishes.

Can I use fresh tomatoes instead of Rotel?

Yes, but you may need to add extra green chilies or a bit of spice to match Rotel’s flavor.

Is this dish spicy?

Rotel tomatoes with green chilies add a mild heat, but you can use the mild version if you prefer less spice.

Can I make this in a rice cooker?

Yes, sauté the rice separately, then transfer all ingredients to the rice cooker and cook as usual.

How can I make this dish vegan?

Use vegetable broth instead of chicken broth and ensure all ingredients are plant-based.

What if my rice turns out too wet?

Let it sit uncovered for a few minutes to allow excess moisture to evaporate.

Can I double the recipe?

Yes, simply double all ingredients, but make sure you use a large enough skillet or pot.

What’s the best way to get fluffy rice?

Avoid stirring while cooking, and always let the rice rest for a few minutes after removing it from heat before fluffing with a fork.

Can I add beans to this dish?

Yes, black beans, pinto beans, or kidney beans make a great addition.

Conclusion

Spanish Rotel Rice is a simple, flavorful side dish that complements a variety of meals. With its bold spices and the kick of Rotel tomatoes, it brings a delicious Tex-Mex twist to traditional Spanish rice. Whether served alongside grilled meats, tacos, or enjoyed on its own, this dish is an easy and satisfying addition to any meal. Try it today and elevate your dinner with this quick and tasty recipe!