Description
A traditional Spanish dish featuring golden, pan-fried potatoes simmered in a rich saffron-infused sauce. This comforting and flavorful recipe is a staple in Spanish cuisine, perfect as a main dish or side.
Ingredients
Units
Scale
- 4 medium potatoes, peeled and sliced into 1/2-inch rounds
- 1/2 cup all-purpose flour (for coating)
- 2 eggs, beaten
- 1/4 cup olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon saffron threads (or turmeric as a substitute)
- 2 cups chicken or vegetable broth
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the potatoes: Lightly season the potato slices with salt and pepper. Dredge each slice in flour, then dip into the beaten eggs.
- Fry the potatoes: Heat olive oil in a large skillet over medium heat. Fry potatoes until golden brown on both sides, then set aside.
- Make the sauce: In the same pan, sauté the chopped onion and garlic until softened.
- Add seasonings: Stir in smoked paprika and saffron, then pour in the broth. Let it simmer for 2 minutes to blend the flavors.
- Simmer the potatoes: Return the potatoes to the pan, cover, and simmer for 15 minutes until tender and infused with the sauce.
- Garnish and serve: Sprinkle with fresh parsley and serve warm.
Notes
- Saffron gives the dish its distinct flavor and color, but turmeric works as an affordable substitute.
- Serve with crusty bread to soak up the flavorful sauce.
- For a heartier version, add peas or cooked chorizo.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish, Main Course
- Method: Pan-Frying, Simmering
- Cuisine: Spanish, Mediterranean
