Description
A hearty and nutritious Spanish dish made with chickpeas, sautéed greens, and warm spices. This simple yet flavorful recipe is perfect as a side or main dish, packed with Mediterranean goodness.
Ingredients
Units
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- 2 cups canned chickpeas, drained and rinsed
- 3 cups fresh spinach or Swiss chard, chopped
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon white wine vinegar
- Salt and black pepper to taste
- Lemon wedges for serving
Instructions
- Sauté the onions: Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until soft, about 3-4 minutes.
- Add spices: Stir in garlic, smoked paprika, cumin, and red pepper flakes. Cook for 1 minute until fragrant.
- Cook chickpeas: Add chickpeas and sauté for 5 minutes until slightly crispy and well-coated with spices.
- Wilt the greens: Stir in chopped spinach or Swiss chard and cook until wilted, about 2 minutes.
- Finish the dish: Drizzle with white wine vinegar, season with salt and black pepper, and toss well.
- Serve: Enjoy warm with lemon wedges on the side.
Notes
- You can substitute spinach with kale or collard greens for a different texture.
- For extra flavor, add a handful of toasted almonds or raisins.
- Serve with crusty bread or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Side Dish
- Method: Sautéing
- Cuisine: Spanish, Mediterranean
