Description
Crispy, golden Spanish cod fritters made with salted cod, herbs, and a light batter. These flavorful bites are a classic tapa, perfect as an appetizer or snack with a side of aioli or a squeeze of lemon.
Ingredients
Units
Scale
- 8 oz salted cod (desalted and flaked)
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 2 eggs
- 1/2 cup water or milk
- 2 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- Vegetable oil for frying
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Instructions
- Desalt the cod: Soak the salted cod in water for 24 hours, changing the water a few times. Drain and flake it into small pieces.
- Prepare the batter: In a bowl, whisk the eggs with water (or milk). Add flour, baking powder, paprika, salt, and black pepper. Mix until smooth.
- Combine ingredients: Stir in the flaked cod, minced garlic, and chopped parsley. Let the batter rest for 10 minutes.
- Heat oil: In a deep pan, heat vegetable oil to 350°F (175°C).
- Fry the fritters: Drop spoonfuls of batter into the hot oil, frying for 2-3 minutes per side until golden brown and crispy.
- Drain and serve: Remove from oil and drain on paper towels. Serve warm with aioli or lemon wedges.
Notes
- If using fresh cod instead of salted, lightly season with salt before mixing into the batter.
- For an extra crispy texture, fry in small batches to avoid crowding the pan.
- These fritters pair perfectly with a cold glass of white wine or beer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack, Tapas
- Method: Frying
- Cuisine: Spanish, Mediterranean
