Spanish Chicken Soup

Spanish Chicken Soup is a warm and comforting dish filled with tender shredded chicken, hearty vegetables, and aromatic spices. Infused with smoked paprika, cumin, and oregano, this flavorful soup is perfect for chilly days or whenever you need a nourishing meal.

Why You’ll Love This Recipe

• Rich and Flavorful – The combination of smoked paprika, cumin, and oregano adds depth to the broth.
• Easy to Make – Ready in just 35 minutes with simple ingredients.
• Nutritious and Satisfying – Packed with protein, fiber, and essential vitamins.
• One-Pot Meal – Minimal cleanup, making it perfect for busy days.
• Customizable – Easily adjust ingredients to fit your dietary preferences.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 carrots, sliced
• 1 celery stalk, sliced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano
• 6 cups chicken broth
• 2 cups shredded cooked chicken
• 1/2 cup diced potatoes
• 1/2 cup thin vermicelli noodles (fideos)
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Sauté the vegetables – Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté for 3-4 minutes until softened.
2. Add spices – Stir in smoked paprika, cumin, and oregano. Cook for another minute to release their flavors.
3. Simmer the soup – Pour in the chicken broth, then add shredded chicken, diced potatoes, and the bay leaf. Bring to a boil.
4. Cook – Reduce the heat and let simmer for 15 minutes.
5. Add noodles – Stir in the vermicelli noodles and cook for another 5 minutes until tender. Season with salt and pepper to taste.
6. Finish and serve – Remove the bay leaf, garnish with fresh parsley, and serve hot.

Servings and Timing

• Servings – 4 servings
• Prep Time – 10 minutes
• Cooking Time – 25 minutes
• Total Time – 35 minutes
• Calories – 250 kcal per serving

Variations

• Make It Spicier – Add a pinch of red pepper flakes or a chopped chili for heat.
• Use Different Noodles – Swap vermicelli with orzo, rice, or broken spaghetti.
• Vegetarian Option – Replace chicken broth with vegetable broth and use chickpeas or tofu instead of chicken.
• Extra Vegetables – Add bell peppers, zucchini, or peas for more nutrition.
• Creamy Version – Stir in a splash of heavy cream or coconut milk for a richer texture.

Storage and Reheating

• Storage – Keep leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating – Warm on the stove over low heat or microwave in 30-second intervals, stirring in between. If the soup thickens, add a bit of broth or water.
• Freezing – Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use raw chicken instead of cooked chicken?

Yes, add raw chicken breasts or thighs when you pour in the broth. Simmer for about 20 minutes, then shred the chicken and return it to the pot.

What can I serve with this soup?

It pairs well with crusty bread, a side salad, or Spanish rice.

Can I use fresh herbs instead of dried?

Yes, use about three times the amount of fresh herbs compared to dried ones.

Is this soup gluten-free?

Use gluten-free noodles or swap them for rice to make it gluten-free.

Can I make this in a slow cooker?

Yes, cook on low for 6-7 hours or on high for 3-4 hours, then add the noodles during the last 20 minutes.

What if I don’t have vermicelli noodles?

You can use any thin pasta, such as angel hair, or even substitute with rice.

Can I make this soup ahead of time?

Yes, it tastes even better the next day as the flavors deepen. Store it in the refrigerator and reheat when ready to serve.

How do I thicken the soup?

Let it simmer longer, or mash some of the potatoes to create a thicker consistency.

What’s the best way to add more protein?

You can add white beans, chickpeas, or extra chicken for more protein.

Can I use a different broth?

Yes, bone broth, homemade stock, or vegetable broth all work well.

Conclusion

Spanish Chicken Soup is a delicious and comforting meal that’s perfect for any occasion. With its aromatic spices, tender chicken, and hearty vegetables, it’s a nourishing dish that’s easy to prepare. Whether you enjoy it as a cozy dinner or a meal prep option, this soup is sure to become a favorite in your kitchen. Try it today and enjoy the flavors of Spain in every spoonful!