Description
These fluffy Sourdough Dinner Rolls are soft, buttery, and golden with a subtle tang from natural fermentation. Made with an active sourdough starter, these homemade rolls are perfect for holiday feasts, weeknight dinners, or comfort baking. A delicious and easy sourdough recipe for bread lovers and home bakers alike.
Ingredients
-
1/2 cup active sourdough starter (fed and bubbly)
-
3 1/2 cups all-purpose flour
-
1 cup whole milk, warm
-
1/4 cup unsalted butter, melted
-
1 egg
-
2 tablespoons honey or sugar
-
1 teaspoon salt
-
Additional melted butter for brushing
Instructions
-
In a large mixing bowl, combine warm milk, melted butter, egg, honey, and sourdough starter. Mix until well combined.
-
Add flour and salt. Stir until a shaggy dough forms.
-
Knead dough for 8–10 minutes until smooth and elastic.
-
Cover and let rise at room temperature for 4–6 hours, or until doubled in size.
-
Punch down the dough and divide it into 12 equal pieces. Shape each into a ball and place in a greased 9×13-inch baking dish.
-
Cover and let rise overnight in the fridge or 1–2 hours at room temperature until puffy.
-
Preheat oven to 375°F (190°C). Brush the rolls with melted butter.
-
Bake for 22–25 minutes or until golden brown on top.
-
Brush again with melted butter while warm. Let cool slightly and serve.
Notes
-
Rolls can be shaped and refrigerated overnight for a more flexible baking schedule.
-
Substitute whole milk with a plant-based alternative for a dairy-free version.
-
Great for freezing—just reheat gently before serving.
- Prep Time: 20 minutes
- Rise Time: 6–12 hours
- Cook Time: 25 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
