Sourdough Cinnamon Rolls

Soft, fluffy, and packed with warm cinnamon flavor, these Sourdough Cinnamon Rolls are a perfect blend of tangy sourdough and sweet, buttery filling. Whether enjoyed for breakfast, brunch, or dessert, these rolls are irresistibly tender, topped with a rich vanilla glaze that melts into every bite.

Why You’ll Love This Recipe

• Soft and fluffy texture – Long fermentation makes these rolls extra tender.
• Perfectly sweet and spiced – A rich cinnamon-sugar filling in every layer.
• Naturally leavened – Uses sourdough starter for better texture and flavor.
• Make-ahead friendly – Refrigerate overnight and bake fresh in the morning.
• Customizable – Add nuts, raisins, or a cream cheese frosting for variation.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough:

• 1 cup active sourdough starter (or discard)
• 3 1/2 cups all-purpose flour
• 1/2 cup warm milk (or plant-based alternative)
• 1/4 cup sugar
• 1/4 cup melted butter (or coconut oil)
• 1 teaspoon salt
• 1 teaspoon vanilla extract

For the Filling:

• 1/2 cup brown sugar
• 2 tablespoons cinnamon
• 1/4 cup softened butter

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

Prepare the Dough:

1. In a large mixing bowl, combine sourdough starter, flour, warm milk, sugar, melted butter, salt, and vanilla extract.
2. Knead for 8-10 minutes until the dough is smooth and elastic.
3. Cover and let rise at room temperature for 4-6 hours (or overnight for a deeper sourdough flavor).

Shape the Cinnamon Rolls:

1. Roll out the dough into a large rectangle (about ¼-inch thick).
2. Spread softened butter evenly over the surface.
3. In a small bowl, mix brown sugar and cinnamon, then sprinkle over the buttered dough.
4. Roll the dough tightly into a log and slice into 12 equal rolls.

Bake & Glaze:

1. Preheat oven to 375°F (190°C).
2. Place the rolls in a greased baking dish, spacing them slightly apart.
3. Cover and let rise for 30 minutes.
4. Bake for 18-22 minutes until golden brown and fluffy.
5. While baking, whisk together powdered sugar, milk, and vanilla to make the glaze.
6. Drizzle the glaze over warm cinnamon rolls and serve.

Servings and Timing

• Servings: 12 rolls
• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 6-12 hours (including fermentation)
• Calories: 320 kcal per roll

Variations

• Cream Cheese Frosting – Swap the glaze for a cream cheese icing for extra richness.
• Nutty Cinnamon Rolls – Add chopped pecans or walnuts to the filling.
• Chocolate Cinnamon Rolls – Sprinkle chocolate chips inside for a decadent twist.
• Apple Cinnamon Rolls – Add finely diced apples to the filling for a fruity variation.
• Dairy-Free Option – Use coconut oil and almond milk instead of butter and dairy milk.

Storage & Reheating

• Refrigeration – Store in an airtight container for up to 3 days.
• Freezing – Freeze unbaked rolls for up to 2 months, then thaw overnight before baking.
• Reheating – Warm in the oven at 300°F (150°C) for 5-7 minutes or microwave for 20 seconds.

FAQs

1. Can I use sourdough discard instead of an active starter?

Yes! Discard works well, but an active starter will give a better rise and lighter texture.

2. Can I make these overnight?

Yes! After shaping, cover and refrigerate overnight, then let rise for 30-60 minutes before baking.

3. What’s the best way to roll out the dough evenly?

Use a lightly floured surface and roll the dough into a uniform rectangle, ¼-inch thick.

4. Why are my rolls dense?

This may happen if the dough didn’t rise long enough. Let it ferment until puffy before shaping.

5. Can I bake these without a sourdough starter?

Yes! Use 1 packet of dry yeast (2 ¼ teaspoons) instead of the starter.

6. Can I use whole wheat flour?

Yes, but substitute only 1 cup to maintain a soft texture.

7. How do I make these extra gooey?

Increase the butter and brown sugar filling slightly, and drizzle with extra glaze.

8. What’s the best pan for baking?

A 9×13-inch baking dish works well for soft rolls. For crispier edges, use a rimmed baking sheet.

9. Can I make mini cinnamon rolls?

Yes! Cut smaller rolls and reduce baking time to 12-15 minutes.

10. What can I serve these with?

Pair with coffee, tea, fresh fruit, or a side of yogurt for a balanced meal.

Conclusion

Sourdough Cinnamon Rolls are a delicious way to enjoy the tangy richness of sourdough in a classic, sweet pastry. Whether made overnight or in a single day, these soft and fluffy rolls are perfectly spiced, buttery, and topped with a sweet glaze. Try this recipe for a comforting homemade treat!