Description
These Soft Mango Cookies are a delightful summer treat, featuring juicy mango pieces and a rich vanilla glaze. Perfect for a healthy snack or clean summer dessert, these cookies are soft, chewy, and bursting with tropical flavors.
Ingredients
Units
Scale
Cookies:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 egg
- 1/2 cup diced mango
- 1 tsp vanilla extract
Vanilla Glaze:
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream butter and sugar together in a mixing bowl until light and fluffy.
- Add egg and vanilla extract and mix until fully combined.
- Incorporate dry ingredients by stirring in flour and baking soda. Fold in the diced mango.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Let cookies cool on a wire rack.
- Prepare the glaze by whisking powdered sugar, milk, and vanilla extract until smooth.
- Drizzle glaze over cooled cookies and allow to set before serving.
Notes
- For extra mango flavor, use pureed mango instead of diced pieces.
- Adjust the glaze thickness by adding more milk for a thinner consistency or more sugar for a thicker drizzle.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for a longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American, Tropical
