These soft mango cookies are a delightful summer treat, combining the tropical sweetness of fresh mango with a light, buttery cookie base. Topped with a smooth vanilla glaze, they offer the perfect balance of fruity flavor and sweetness. With a soft and chewy texture, these cookies are ideal for summer gatherings, afternoon snacks, or a unique dessert option.
Why You’ll Love This Recipe
- Tropical & Refreshing – Fresh mango adds natural sweetness and a bright flavor.
- Soft & Chewy Texture – These cookies stay moist and tender with each bite.
- Simple Ingredients – Made with pantry staples and fresh fruit for an easy homemade treat.
- Perfect for Summer – Light and fruity, these cookies are a great addition to warm-weather desserts.
- Customizable & Fun – Easily adapt the recipe with different fruits, spices, or toppings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Cookies:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ cup butter, softened
- ¾ cup sugar
- 1 egg
- ½ cup diced mango
- 1 teaspoon vanilla extract
Glaze:
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Directions
-
Preheat the Oven
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Prepare the Cookie Dough
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Gradually stir in the flour and baking soda until combined.
- Gently fold in the diced mango, being careful not to overmix.
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Bake the Cookies
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12–15 minutes, or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
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Prepare the Vanilla Glaze
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
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Glaze the Cookies
- Drizzle the glaze over the cooled cookies using a spoon or piping bag.
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Serve & Enjoy
- Let the glaze set for a few minutes before serving. Enjoy fresh or store for later!
Servings and Timing
- Servings: 12–15 cookies
- Preparation Time: 10 minutes
- Baking Time: 12–15 minutes
- Total Time: 25 minutes
Variations
- Coconut Twist: Add ¼ cup shredded coconut to the dough for extra texture.
- Cinnamon-Spiced Mango Cookies: Mix in ½ teaspoon cinnamon for a warm flavor.
- Chocolate Drizzle: Swap the vanilla glaze for melted white or dark chocolate.
- Nutty Crunch: Add chopped almonds or macadamia nuts for extra crunch.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend for a wheat-free version.
Storage
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keep refrigerated for up to 1 week for a firmer texture.
- Freezing: Freeze unglazed cookies for up to 2 months; thaw and glaze before serving.
FAQs
Can I use frozen mango instead of fresh?
Yes, but thaw and drain excess moisture before adding to the dough.
How do I prevent the cookies from spreading too much?
Chilling the dough for 30 minutes before baking helps maintain their shape.
Can I use brown sugar instead of white sugar?
Yes! Brown sugar adds a deeper flavor and makes the cookies even softer.
What’s the best way to dice mango for this recipe?
Cut small, uniform pieces so they blend well into the dough without excess moisture.
Can I make these cookies dairy-free?
Yes! Use dairy-free butter and plant-based milk for the glaze.
Can I make mini cookies instead?
Yes! Simply scoop smaller portions and reduce baking time by a few minutes.
What other fruits can I use?
Peaches, pineapples, or bananas make great alternatives to mango.
How do I make the glaze thicker?
Add more powdered sugar until you reach the desired consistency.
Can I add oatmeal to this recipe?
Yes! Replace ½ cup of flour with rolled oats for a chewier texture.
Can I bake these cookies without the glaze?
Absolutely! They’re delicious on their own, but the glaze adds extra sweetness.
Conclusion
Soft mango cookies with vanilla glaze are a tropical, sweet, and irresistible summer treat. Their chewy texture, fruity mango flavor, and smooth glaze make them perfect for warm-weather snacking or as a unique dessert. Easy to make and full of fresh flavors, these cookies are a must-try for mango lovers. Bake a batch today and enjoy a little taste of summer!
