Description
This creamy smothered chicken recipe features juicy chicken breasts simmered with onions, garlic, and thyme in a rich and velvety sauce made with chicken broth, heavy cream, and butter. A comforting family favorite that’s quick and easy to prepare in just 40 minutes!
Ingredients
Units
Scale
- Meat:
- 4 skinless, boneless chicken breasts
- Produce:
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- Fresh parsley, for garnish
- 1 tsp dried thyme
- Canned Goods:
- 1 cup chicken broth
- Baking & Spices:
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- Oils & Vinegars:
- 2 tbsp olive oil
- Dairy:
- 2 tbsp butter
- 1/2 cup heavy cream
Instructions
- Prepare the Chicken:
- Season the chicken breasts with salt, pepper, and paprika on both sides.
- Sear the Chicken:
- Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown. Remove the chicken and set aside.
- Sauté the Aromatics:
- In the same skillet, melt the butter. Add the chopped onion and sauté for 2-3 minutes until softened. Stir in the minced garlic and thyme, cooking for another minute.
- Make the Sauce:
- Sprinkle the flour over the onion mixture and stir well to form a roux. Gradually whisk in the chicken broth, ensuring there are no lumps. Stir in the heavy cream and bring the sauce to a simmer.
- Cook the Chicken:
- Return the chicken breasts to the skillet, spoon the sauce over them, and reduce the heat to low. Cover and simmer for 20-25 minutes, or until the chicken is cooked through and tender.
- Serve:
- Garnish with fresh parsley and serve the smothered chicken over mashed potatoes, rice, or pasta.
Notes
- For a lighter version, substitute heavy cream with half-and-half or evaporated milk.
- Add mushrooms or spinach to the sauce for extra flavor and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
