Description
This Smothered Chicken recipe features juicy chicken breasts cooked in a rich, creamy sauce with garlic, onions, and herbs. Perfect for a comforting and satisfying family dinner, it’s quick to make with minimal prep and packed with flavor.
Ingredients
Units
Scale
Meat
- 4 chicken breasts (boneless, skinless)
Produce
- 1 small onion, thinly sliced
- 2 garlic cloves, minced
- 1 tsp dried thyme
- Fresh parsley, chopped (for garnish)
Canned Goods
- 1 cup chicken broth
Baking & Spices
- 1/4 cup all-purpose flour
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/2 tsp salt
Oils & Vinegars
- 2 tbsp olive oil
Dairy
- 2 tbsp butter
- 1/2 cup heavy cream
Instructions
- Prepare the Chicken:
- Season chicken breasts with salt, pepper, and paprika. Dredge lightly in flour, shaking off the excess.
- Cook the Chicken:
- Heat olive oil in a large skillet over medium heat. Sear chicken breasts for 3–4 minutes per side until golden brown. Remove and set aside.
- Sauté Aromatics:
- In the same skillet, melt butter. Add onions and sauté until softened (about 3 minutes). Stir in garlic and thyme, cooking for another minute.
- Make the Sauce:
- Add chicken broth to deglaze the skillet, scraping up any browned bits. Stir in heavy cream and bring to a gentle simmer.
- Combine and Cook:
- Return chicken breasts to the skillet, spooning sauce over the top. Cover and simmer for 20 minutes, or until the chicken is cooked through (internal temperature of 165°F).
- Serve:
- Garnish with chopped parsley and serve with mashed potatoes, rice, or roasted vegetables.
Notes
- Optional Add-Ins: Add mushrooms or spinach for extra flavor and texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
- Substitution: Use chicken thighs instead of breasts for a juicier result.
