Smoky White Bean and Turkey Stew

Inspired by a traditional Basque dish, this Smoky White Bean and Turkey Stew is a hearty, flavorful meal perfect for gathering around the table. Smoked turkey replaces traditional sausages to create a dish everyone can enjoy. Rich and thick, this stew combines tender white beans, roasted garlic, smoked paprika, and fresh vegetables for a soul-satisfying experience.

Why You’ll Love This Recipe

• Rich and Hearty: Packed with protein, vegetables, and smoky flavors.
• Comforting: Perfect for chilly days or as a hearty meal year-round.
• Customizable: Easy to adjust based on available ingredients.
• Make-Ahead Friendly: Ideal for slow cooking and meal prepping.
• Nutritious: High in fiber and low in fat, making it a wholesome option.

Ingredients

For the Stew:

• 1 lb white beans, soaked overnight in water (or four 14 oz cans of white beans, liquid included)
• 1 smoked turkey leg
• 1 medium onion, diced
• 1 stalk celery, diced
• 2 medium carrots, diced
• ¼ head Napa cabbage, chopped
• 1 tbsp smoked paprika
• 1 tsp dried thyme
• 1 tsp salt (adjust if using canned beans)
• Cayenne pepper, to taste (start with 1/8 tsp)
• 1 qt chicken stock (or one 14 oz can low-sodium chicken stock plus two cans of water)

For the Roasted Garlic:

• 1 whole head of garlic
• Olive oil, for drizzling

Directions

Step 1: Soak the Beans

1. If using dried beans: Soak 1 lb of white beans in water overnight. Drain and rinse before using.
2. If using canned beans: Skip soaking and adjust liquid and salt levels in the recipe.

Step 2: Roast the Garlic

1. Preheat the oven to 350°F (175°C).
2. Cut the top off the garlic head, drizzle with olive oil, and wrap in aluminum foil.
3. Roast for 1 hour, then allow to cool. Squeeze the roasted garlic out of the skins and set aside.

Step 3: Prepare the Stew

1. Add the smoked turkey leg, diced onion, celery, carrots, Napa cabbage, smoked paprika, thyme, salt, cayenne pepper, roasted garlic, and soaked (or canned) white beans to a 5-quart slow cooker.
2. Pour in chicken stock and enough water to cover the ingredients.

Step 4: Slow Cook

1. Cook on high for 1 hour, then reduce to low and cook for an additional 8 hours.

Step 5: Finish the Stew

1. After 7.5 hours, carefully remove the smoked turkey leg. De-bone and skin it, then shred the meat. Return the shredded turkey to the stew.
2. Stir, taste, and adjust seasonings as needed.

Step 6: Serve

Serve the stew hot with fresh homemade bread or crusty baguettes.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 9 hours (1 hour on high, 8 hours on low)
• Total Time: 9 hours 15 minutes

Variations

• Vegetarian Option: Omit the turkey leg and replace chicken stock with vegetable stock. Add smoked tofu or plant-based sausage for flavor.
• Kale Swap: Replace Napa cabbage with kale or spinach for a heartier texture.
• Spicier Version: Add more cayenne or diced jalapeños for an extra kick.
• Different Protein: Use smoked chicken or turkey sausage if a turkey leg isn’t available.

Storage/Reheating

• Storage: Refrigerate leftovers in an airtight container for up to 3 days.
• Freezing: Freeze cooled stew in portioned containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat on the stovetop over low heat, adding a splash of water or stock if the stew thickens too much.

FAQs

1. Can I make this stew on the stovetop instead of a slow cooker?

Yes, simmer the stew on low heat for 2-3 hours, stirring occasionally, until the beans are tender and the flavors meld.

2. What’s the best way to ensure tender beans?

If using dried beans, ensure they are fully soaked and simmered gently in the stew.

3. Can I substitute the smoked turkey leg?

Yes, smoked chicken, ham hocks, or turkey wings work well as substitutes.

4. Can I use other types of beans?

Absolutely! Great Northern beans or cannellini beans are excellent alternatives.

5. How do I thicken the stew?

Mash a portion of the beans or simmer uncovered for a few minutes to reduce the liquid.

6. Can I skip the roasted garlic?

Roasted garlic adds depth, but you can substitute it with 2 tsp of minced garlic for a quicker option.

7. How do I adjust for canned beans?

Reduce the salt and liquid slightly since canned beans contain salt and their liquid adds volume.

8. What pairs well with this stew?

Crusty bread, cornbread, or a simple green salad make excellent accompaniments.

9. Can I use a pressure cooker?

Yes, cook on high pressure for 35-40 minutes, then natural release.

10. What’s the best wine to pair with this dish?

A dry red wine like a Pinot Noir or Malbec complements the smoky, rich flavors.

Conclusion

This Smoky White Bean and Turkey Stew is a flavorful, hearty dish inspired by Basque cuisine. Perfectly suited for slow cooking, it’s an easy, comforting meal that’s ideal for cozy family dinners. Serve with freshly baked bread for a complete and satisfying dining experience!

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