These Smoked Salmon Pinwheels are a visually striking and flavor-packed appetizer that blends creamy, tangy, and crisp elements into an elegant, bite-sized presentation. Wrapped in thin layers of smoked salmon and filled with lemony cream cheese, fresh cucumber, and red onion, these pinwheels are ideal for brunch tables, cocktail parties, or light lunches.

Why You’ll Love This Recipe

Smoked Salmon Pinwheels offer a gourmet experience with minimal effort. They’re easy to prepare, require no cooking, and make a sophisticated impression at any gathering. The creamy cheese contrasts beautifully with the crisp vegetables, while the dill and lemon add bright, herbaceous notes. Naturally low-carb and gluten-free, they’re a versatile appetizer that suits many dietary preferences.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

8 oz smoked salmon slices
6 oz cream cheese, softened
1 tablespoon lemon juice
1 teaspoon lemon zest
1 tablespoon chopped fresh dill
1/4 cup finely diced cucumber
1/4 cup finely diced red onion
Salt and black pepper, to taste
Optional: capers and extra dill for garnish

directions

In a small bowl, combine the cream cheese, lemon juice, lemon zest, chopped dill, salt, and pepper. Mix until smooth and creamy.
On a clean surface, lay out a large sheet of plastic wrap. Arrange the smoked salmon slices slightly overlapping to form a rectangle approximately 8×10 inches.
Evenly spread the cream cheese mixture over the salmon, reaching the edges.
Sprinkle the diced cucumber and red onion evenly over the top.
Using the plastic wrap to assist, roll the salmon tightly into a log starting from one of the short sides.
Wrap the roll tightly in the plastic wrap and refrigerate for at least 30 minutes to firm up.
Once chilled, unwrap and slice the log into 1-inch pinwheels using a sharp knife.
Garnish with capers and fresh dill if desired. Serve chilled.

Servings and timing

Servings: 10 pinwheels
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Calories per Serving: 110 kcal

Variations

Herb Blend: Use a mix of fresh herbs such as parsley, chives, and tarragon for a more complex flavor.
Cream Cheese Swap: Try goat cheese or mascarpone for a different creamy base.
Avocado Addition: Spread mashed avocado along with the cream cheese for added richness.
Tortilla Roll: For extra structure, spread the filling on a spinach or whole wheat tortilla before adding salmon and rolling.
Spicy Kick: Add a touch of horseradish or a few drops of hot sauce to the cream cheese mixture.

storage/reheating

Store leftover pinwheels in an airtight container in the refrigerator for up to 2 days. These are best served cold and do not require reheating. Avoid freezing, as the texture of the cream cheese and vegetables may degrade.

FAQs

Can I make these pinwheels ahead of time?

Yes, they can be assembled and chilled up to 24 hours in advance. Slice just before serving for the freshest appearance.

What type of smoked salmon should I use?

Use cold-smoked salmon for its smooth texture and pliability, ideal for rolling.

Can I add more vegetables?

Yes, thin strips of bell pepper or radish can add color and crunch, but avoid overfilling to maintain shape.

Is this recipe keto-friendly?

Yes, these pinwheels are low in carbohydrates and suitable for a keto diet.

What’s the best knife to use for slicing?

A very sharp chef’s knife or serrated knife works best for clean slices without squishing the roll.

Can I use flavored cream cheese?

Yes, herbed or garlic-flavored cream cheeses work well and can eliminate the need for additional seasoning.

Are these gluten-free?

Yes, they are naturally gluten-free as long as all ingredients used are certified gluten-free.

Can I use hot-smoked salmon instead?

Hot-smoked salmon is less flexible and crumbly, making it difficult to roll. Cold-smoked is recommended.

What can I serve with these pinwheels?

They pair well with crisp crackers, cucumber slices, or a light green salad.

Can I freeze the pinwheels?

Freezing is not recommended due to changes in texture upon thawing.

Conclusion

Smoked Salmon Pinwheels are an elegant and effortless appetizer, combining the smooth richness of cream cheese with bright citrus, fresh herbs, and the luxurious flavor of smoked salmon. Whether you’re hosting a brunch, planning a holiday menu, or preparing a light lunch, these pinwheels deliver both style and substance. With just a handful of ingredients and minimal prep, they offer maximum flavor in every bite.