Smoked Cream Cheese with Hot Honey and Bacon

Smoked Cream Cheese with Hot Honey and Bacon is a smoky, sweet, and savory appetizer that’s guaranteed to impress. The cream cheese takes on a luscious, velvety texture as it smokes, while the crispy bacon and hot honey add an irresistible combination of flavors. Serve it with crackers or chips for an easy and crowd-pleasing snack.

Why You’ll Love This Recipe

• Effortless gourmet: Minimal prep with maximum flavor.
• Smoky-sweet balance: The combination of BBQ rub, hot honey, and bacon is unbeatable.
• Versatile: Serve it with crackers, chips, or fresh veggies.
• Unique and impressive: A perfect appetizer for gatherings, BBQs, or game days.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 block cream cheese
• 1/4 lb bacon
• 2 tablespoons BBQ rub (your favorite blend)
• 3 tablespoons hot honey
• Crackers or chips, for serving

Directions

Step 1: Preheat the Smoker

1. Preheat your smoker (e.g., Kamado Joe) to 275°F. Use cherry wood for a mild, sweet smoke flavor.

Step 2: Prepare the Cream Cheese

1. Score the top of the cream cheese in a crosshatch pattern using a sharp knife.
2. Season the cream cheese on all sides with BBQ rub, pressing gently to adhere.
3. Place the cream cheese on a small sheet pan lined with aluminum foil.

Step 3: Smoke the Cream Cheese

1. Place the prepared cream cheese on the smoker and smoke for 1 hour, or until the cheese develops a golden, smoky crust.

Step 4: Cook the Bacon

1. While the cream cheese is smoking, cook the bacon in a skillet over medium heat until crispy.
2. Remove the bacon and finely chop it using a sharp knife.

Step 5: Assemble and Serve

1. Remove the smoked cream cheese from the smoker and place it on a serving dish.
2. Top with the crispy bacon and a generous drizzle of hot honey.
3. Serve immediately with crackers or chips.

Servings and Timing

• Servings: 4–6
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes

Variations

• Spicy kick: Use a spicy BBQ rub or sprinkle crushed red pepper flakes on top.
• Herbaceous twist: Add a sprinkle of chopped fresh herbs like parsley or chives.
• Nutty crunch: Top with chopped pecans or walnuts for added texture.
• Maple-bacon version: Swap hot honey for maple syrup for a sweeter option.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm gently in the oven at 300°F or microwave in short intervals until softened.

FAQs

1. Can I use a pellet smoker for this recipe?

Yes, a pellet smoker works perfectly. Choose a mild wood like cherry, apple, or pecan for the best flavor.

2. What is hot honey?

Hot honey is honey infused with chili peppers for a sweet and spicy flavor. It’s available in stores or easy to make at home.

3. Can I make this without a smoker?

Yes, bake the cream cheese in a regular oven at 275°F. You won’t get the smoky flavor, but it will still be delicious.

4. Can I use turkey bacon?

Yes, turkey bacon is a great alternative. Cook it until crispy for the best texture.

5. What crackers pair best with this dip?

Buttery crackers, pretzel chips, or multigrain crackers work well.

6. Can I add other toppings?

Absolutely! Try adding jalapeño slices, caramelized onions, or a sprinkle of everything bagel seasoning.

7. Is this recipe gluten-free?

It can be if you use gluten-free BBQ rub and pair it with gluten-free crackers or veggies.

8. Can I prepare the cream cheese ahead of time?

You can season the cream cheese and refrigerate it, but smoke it just before serving for the best results.

9. Can I make my own hot honey?

Yes, heat 1/4 cup honey with 1 teaspoon crushed red pepper flakes. Let it cool and drizzle.

10. How do I prevent the cream cheese from sticking to the pan?

Lining the pan with aluminum foil or parchment paper ensures easy cleanup.

Conclusion

Smoked Cream Cheese with Hot Honey and Bacon is a mouthwatering appetizer that’s simple yet packed with bold flavors. The creamy, smoky cheese paired with crispy bacon and a sweet-spicy honey drizzle is guaranteed to impress your guests. Perfect for parties, BBQs, or any occasion, this recipe is a must-try!

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