Description
These Smoked Chicken Pickle Roll-Ups are a quick and flavorful party appetizer that’s perfect for Mardi Gras celebrations, game days, or any gathering! Made with soft flour tortillas, creamy garlic-seasoned spread, smoky chicken, and crunchy dill pickles, these easy tortilla pinwheels are packed with bold flavors. Serve them chilled for a delicious bite-sized snack that’s great for any occasion!
Ingredients
Units
Scale
- 4 large flour tortillas
- 8 oz cream cheese (softened)
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 lb smoked chicken (thinly sliced)
- 8 whole dill pickles
Instructions
- In a small bowl, mix softened cream cheese with garlic powder and black pepper until smooth.
- Spread a thin layer of the cream cheese mixture evenly over each tortilla.
- Layer slices of smoked chicken on top of the cream cheese.
- Place two whole dill pickles at one end of each tortilla and roll tightly.
- Slice into 1-inch pinwheels and arrange on a plate.
- Serve immediately or refrigerate for 30 minutes before serving for a firmer texture.
Notes
- For a spicier kick, add a dash of hot sauce or diced jalapeños to the cream cheese mixture.
- Swap smoked chicken for turkey or ham for a different flavor variation.
- Store leftovers in an airtight container in the fridge for up to 24 hours.
- Prep Time: 10 minutes
- chill time: 30 minutes
- Cook Time: 10-40 minutes
- Category: No-Bake
- Method: Appetizer, Snack
- Cuisine: American, Party Food
