Description
Smashed Parmesan Ranch Carrots are a crispy, cheesy, and flavorful side dish perfect for any occasion. Made with tender carrots, ranch seasoning, and Parmesan, this quick and easy recipe is a crowd-pleaser.
Ingredients
- Carrots
- 1 bag (approx. 16 oz) carrots
- Seasoning
- 1 tbsp ranch seasoning (or more to taste)
- Cheese
- 1/2 cup grated Parmesan
- Oils
- 2-3 tbsp oil (olive or avocado oil recommended)
Instructions
- Steam Carrots
- Steam the carrots until fork-tender (about 10-15 minutes).
- Prepare Carrots
- Gently smash the steamed carrots with the back of a fork or a flat surface. Pat them dry with a paper towel to remove excess moisture.
- Season and Prepare for Baking
- Place the smashed carrots on a parchment-lined baking sheet. Drizzle with oil, ensuring each carrot is lightly coated.
- Add Flavor
- Sprinkle ranch seasoning evenly over the carrots. Follow with grated Parmesan.
- Bake
- Bake in a preheated oven at 400°F (200°C) for about 20 minutes, or until the edges are golden and crispy.
- Serve
- Serve warm as a flavorful side dish. Enjoy the cheesy, crunchy goodness!
Notes
- Adjust Seasoning: Add more ranch seasoning or Parmesan based on your flavor preference.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
- Vegetable Options: Swap carrots with baby potatoes, zucchini slices, or Brussels sprouts for variety.
