Smashed Parmesan Ranch Carrots

Smashed Parmesan Ranch Carrots are a crunchy, cheesy side dish loaded with bold flavors. This simple recipe transforms tender carrots into crispy bites of savory perfection with minimal effort. It’s an ideal dish for family dinners, potlucks, or any occasion that calls for an elevated vegetable side!

Why You’ll Love This Recipe

• Quick and Easy: Requires minimal prep and uses simple ingredients.
• Versatile: Pairs well with a variety of main dishes or as a snack.
• Bold Flavor: The combination of ranch seasoning and Parmesan cheese is irresistible.
• Healthy and Delicious: A veggie-packed side that doesn’t compromise on taste.
• Customizable: Adjust the seasonings to suit your palate.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 bag (approximately 16 oz) carrots, peeled
• 1 tbsp ranch seasoning (or more to taste)
• ½ cup grated Parmesan cheese
• 2–3 tbsp oil (olive oil or avocado oil recommended)

Directions

1. Steam the Carrots:
   • Steam or boil the carrots until fork-tender, about 10–15 minutes. Drain and pat them dry with a paper towel.
2. Smash the Carrots:
   • Place the cooked carrots on a parchment-lined baking sheet. Use the back of a fork or a glass to gently smash each carrot flat.
3. Season and Prep for Baking:
   • Drizzle the smashed carrots with oil. Sprinkle ranch seasoning evenly over the top, followed by the grated Parmesan cheese.
4. Bake Until Crispy:
   • Preheat your oven to 400°F (200°C).
   • Bake the carrots for about 20 minutes, or until the edges are golden and crisp.
5. Serve and Enjoy:
   • Remove from the oven and serve immediately as a side dish or snack.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Spicier Version: Add a sprinkle of chili powder or cayenne pepper for heat.
• Herbaceous Twist: Incorporate fresh or dried herbs like parsley, thyme, or rosemary.
• Vegan Option: Use vegan Parmesan cheese and ranch seasoning.
• Zesty Lemon: Squeeze fresh lemon juice over the carrots before serving for a tangy finish.
• Different Vegetables: Try this recipe with baby potatoes, zucchini slices, or cauliflower florets.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in an oven at 375°F for 5–7 minutes to restore crispiness, or use an air fryer. Avoid microwaving, as it may make the carrots soggy.

FAQs

1. Can I use baby carrots for this recipe?

Yes, baby carrots work well and save time on peeling.

2. Can I make this dish ahead of time?

You can steam and smash the carrots in advance. Store them in the refrigerator, then season and bake just before serving.

3. What’s the best type of oil to use?

Olive oil or avocado oil is recommended for their high smoke points and flavor.

4. How do I make homemade ranch seasoning?

Combine garlic powder, onion powder, dried dill, parsley, chives, and salt for a DIY version.

5. Can I use grated cheese instead of shredded Parmesan?

Yes, finely grated Parmesan melts well and crisps up nicely.

6. Are these carrots keto-friendly?

Yes, this recipe is keto-friendly, as it’s low in carbs and high in healthy fats.

7. Can I air fry these carrots?

Absolutely! Air fry at 375°F for 10–12 minutes, shaking the basket halfway through.

8. What main dishes pair well with this side?

Serve alongside roasted chicken, grilled steak, or baked salmon for a complete meal.

9. How can I make this recipe gluten-free?

Ensure that your ranch seasoning is certified gluten-free.

10. Can I use other types of cheese?

Yes, pecorino Romano or asiago cheese are great alternatives to Parmesan.

Conclusion

Smashed Parmesan Ranch Carrots are a simple yet flavorful way to enjoy vegetables. Crispy, cheesy, and packed with ranch seasoning, they’re a side dish that will steal the spotlight. Whether you’re hosting a dinner party or just looking for a fun way to serve carrots, this recipe is a must-try. Enjoy these crunchy bites of perfection today!

Print