Description
This Slow Cooker Thai Peanut Chicken is an easy, flavorful dish made with tender shredded chicken, a creamy peanut sauce, and aromatic Thai-inspired ingredients. Serve it over rice and top with fresh cilantro and chopped peanuts for a delicious and comforting meal!
Ingredients
Scale
- 4 Boneless, Skinless Chicken Breasts
- 1 cup Canned Coconut Milk
- 1/2 cup Natural Peanut Butter
- 1/4 cup Soy Sauce
- 2 tablespoons Fresh Lime Juice
- 2 tablespoons Honey
- 1 tablespoon Red Curry Paste
- 1 tablespoon Fresh Ginger, grated
- 3 cloves Garlic, minced
- 1/4 cup Chopped Fresh Cilantro (optional for garnish)
- 1/4 cup Chopped Peanuts (optional for garnish)
Instructions
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Prepare the Slow Cooker:
- Place the chicken breasts in the slow cooker.
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Make the Peanut Sauce:
- In a bowl, whisk together the coconut milk, peanut butter, soy sauce, lime juice, honey, red curry paste, ginger, and garlic until smooth.
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Cook the Chicken:
- Pour the peanut sauce over the chicken, ensuring it’s well-coated.
- Cover and cook on low for 4-5 hours, or until the chicken is tender and fully cooked.
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Shred & Combine:
- Remove the chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker and stir to combine with the sauce.
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Serve & Garnish:
- Serve over a bed of rice.
- Garnish with chopped cilantro and peanuts, if desired.
Notes
- Make It Spicier: Add ½ teaspoon crushed red pepper flakes or a splash of Sriracha for extra heat.
- Substitutions: Use almond butter instead of peanut butter for a different twist.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Thai-Inspired
