Description
A rich and tender pot roast slow-cooked in a savory tomato and herb-infused sauce with carrots and garlic, creating the ultimate comfort food perfect for cozy family dinners. This fall-apart tender beef is packed with deep flavors and pairs perfectly with mashed potatoes or crusty bread for a hearty meal.
Ingredients
Scale
- 3–4 lb beef chuck roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 1 can (28 oz) crushed tomatoes
- 1 cup beef broth
- 1/2 cup red wine (optional, for depth of flavor)
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 2 sprigs fresh rosemary (or 1 teaspoon dried)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- Chopped fresh parsley for garnish
Instructions
-
Sear the Roast:
- Heat olive oil in a large skillet over medium-high heat.
- Season the chuck roast with salt, pepper, garlic powder, and smoked paprika.
- Sear on all sides for 2-3 minutes per side until browned.
-
Prepare the Slow Cooker:
- Place chopped onions, garlic, and carrots at the bottom of the slow cooker.
-
Make the Sauce:
- In a bowl, mix crushed tomatoes, beef broth, red wine (if using), thyme, oregano, bay leaf, rosemary, tomato paste, and Worcestershire sauce.
- Pour over the roast.
-
Slow Cook to Perfection:
- Cover and cook on LOW for 8-10 hours or HIGH for 4-6 hours, until the meat is fork-tender.
-
Shred & Serve:
- Remove the bay leaf and rosemary sprigs.
- Shred the beef into chunks, garnish with fresh parsley, and serve with mashed potatoes or crusty bread.
Notes
- For an even richer flavor, deglaze the skillet with red wine or beef broth after searing the roast and pour the liquid into the slow cooker.
- Add potatoes and celery for an even heartier meal.
- If the sauce is too thin, remove the roast and simmer the liquid in a saucepan until thickened.
- Leftovers store well in the fridge for up to 4 days or can be frozen for 3 months.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
