Description
This Slow Cooker Mac and Cheese is the ultimate comfort food—rich, ultra creamy, and packed with cheesy goodness. Made with three types of cheese and simple pantry ingredients, it’s an easy dump-and-go meal perfect for busy weeknights, potlucks, or holiday gatherings.
Ingredients
Units
Scale
- 2 cups elbow macaroni (uncooked)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups whole milk
- 1 cup heavy cream
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dry mustard (optional)
Instructions
- Lightly spray the inside of your slow cooker with non-stick cooking spray.
- Add elbow macaroni, cheddar, mozzarella, and Parmesan cheese.
- Pour in milk, heavy cream, and melted butter. Stir everything together.
- Add garlic powder, onion powder, salt, pepper, and dry mustard (if using). Mix well.
- Cover and cook on low for 2–3 hours, stirring occasionally.
- Once pasta is tender and cheese is fully melted, stir well and serve warm.
Notes
- For extra richness, add a dollop of cream cheese.
- Stir occasionally to prevent sticking or overcooking around the edges.
- Great for meal prep or serving a crowd—just reheat with a splash of milk.
- Prep Time: 5 minutes
- Cook Time: 2–3 hours
- Category: : Main Dish, Side Dish
- Method: Slow Cooker
- Cuisine: American, Southern
