Description
Let your slow cooker do the work with this comforting Beef Tips and Noodles recipe! Featuring tender, savory beef stew meat in a rich, flavorful gravy, paired with perfectly cooked egg noodles, this easy crockpot meal is perfect for satisfying weeknight dinners.
Ingredients
Units
Scale
Meat:
- 1 1/2 lbs beef stew meat
Produce:
- 1 large onion (diced)
- 3 cloves garlic (minced)
Canned Goods:
- 4 cups beef broth
- 1 packet onion soup mix
Condiments:
- 2 tbsp Worcestershire sauce
Pasta & Grains:
- 12 oz egg noodles
Baking & Spices:
- 1/4 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp black pepper
Oils & Vinegars:
- 3 tbsp olive oil
Instructions
Brown the Beef:
- Heat the Oil:
- Heat 2 tbsp olive oil in a large skillet over medium-high heat.
- Season and Brown the Meat:
- Season the beef stew meat with paprika and black pepper. Dredge in flour to coat lightly. Sear the meat in the skillet until browned on all sides (work in batches if needed). Transfer to the slow cooker.
Prepare the Slow Cooker:
- Sauté the Onion and Garlic:
- Add the remaining 1 tbsp olive oil to the skillet. Sauté the onion until softened (about 3 minutes). Add the minced garlic and cook for 1 minute. Transfer the mixture to the slow cooker.
- Add Liquid and Seasoning:
- Pour the beef broth, Worcestershire sauce, and onion soup mix into the slow cooker. Stir to combine.
Cook the Beef:
- Slow Cook:
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until the beef is tender and melt-in-your-mouth.
Cook the Noodles:
- Boil the Egg Noodles:
- About 15 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
Assemble and Serve:
- Combine:
- Stir the cooked noodles into the slow cooker with the beef and gravy, or serve the noodles topped with the beef mixture.
- Garnish and Enjoy:
- Serve warm, garnished with fresh parsley if desired.
Notes
- Substitute egg noodles with mashed potatoes or rice for a variation.
- Add sliced mushrooms or carrots to the slow cooker for extra flavor and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
