Description
These Sloppy Joe Nachos combine all the bold, savory flavors of a classic sloppy joe with crispy tortilla chips and gooey melted cheddar cheese. Topped with lettuce, pickles, jalapeños, and a tangy sour cream drizzle, they’re the ultimate game day or party appetizer that’s ready in just 25 minutes.
Ingredients
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1 tablespoon olive oil
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1/2 small onion, diced
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1 pound ground beef
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1/2 cup ketchup
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1 tablespoon tomato paste
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1 tablespoon Worcestershire sauce
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1 teaspoon yellow mustard
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Salt and pepper, to taste
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8 oz tortilla chips
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1 1/2 cups shredded cheddar cheese
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1/2 cup shredded lettuce
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1/4 cup sliced pickles
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1 jalapeño, thinly sliced
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1/4 cup sour cream (for drizzling)
Instructions
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Preheat oven to 375°F (190°C).
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In a skillet, heat olive oil over medium. Add diced onion and sauté for 2–3 minutes.
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Add ground beef and cook until browned. Drain any excess fat.
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Stir in ketchup, tomato paste, Worcestershire sauce, mustard, salt, and pepper. Simmer for 5–7 minutes until thick and flavorful.
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Spread tortilla chips on a large baking sheet. Spoon the sloppy joe mixture evenly over the chips.
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Sprinkle with shredded cheddar cheese. Bake for 8–10 minutes, or until cheese is melted.
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Remove from oven and top with shredded lettuce, pickles, and jalapeños.
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Drizzle with sour cream and serve immediately.
Notes
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Customize with toppings like diced tomatoes, red onion, or avocado.
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For a spicier kick, add hot sauce to the beef mixture.
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Easily double the recipe for a crowd!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking, Sautéing
- Cuisine: American Fusion
