Sloppy Joe Cornbread Bake | YumAndJoy

Sloppy Joe Cornbread Bake

This Sloppy Joe Cornbread Bake is the ultimate comfort food mashup! Combining the saucy goodness of Sloppy Joe’s with a cheesy, golden cornbread base, this dish is a hit with kids and adults alike. It’s easy to make, full of flavor, and perfect for weeknight dinners or casual gatherings.

Why You’ll Love This Recipe

  • Comfort Food Classic: Combines two favorites—Sloppy Joe’s and cornbread—into one hearty dish.
  • Kid-Friendly: A cheesy, saucy dinner that’s sure to win over even the pickiest eaters.
  • Quick and Simple: Uses a box of Jiffy cornbread mix and canned Sloppy Joe sauce for a no-fuss meal.
  • Customizable: Add veggies, swap proteins, or use different cheeses to make it your own.
  • Great for Leftovers: Reheats beautifully for easy lunches or dinners the next day.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 1 lb ground beef
  • 1 can Sloppy Joe sauce (15 oz)
  • 1 box Jiffy cornbread mix (8.5 oz)
  • 2 eggs
  • 1/2 cup milk
  • 2 cups frozen corn (thawed)
  • 2 cups shredded cheese (cheddar or a Mexican blend)

Directions

1. Prepare the Cornbread Base

  • Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  • In a mixing bowl, combine the Jiffy cornbread mix, eggs, milk, and thawed corn. Mix until just combined.
  • Pour the cornbread batter into the prepared baking dish and spread evenly.

2. Cook the Sloppy Joe Filling

  • In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain excess grease.
  • Stir in the Sloppy Joe sauce and simmer for 3–5 minutes until heated through.

3. Assemble the Bake

  • Spoon the Sloppy Joe mixture evenly over the cornbread base.
  • Sprinkle the shredded cheese on top.

4. Bake

  • Place the dish in the preheated oven and bake for 25–30 minutes, or until the cheese is melted and bubbly, and the cornbread is cooked through.

5. Serve

  • Let the bake cool slightly before serving. Slice into squares and enjoy!

Servings and Timing

  • Servings: 6
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes

Variations

  • Turkey or Chicken: Swap the ground beef with ground turkey or chicken for a leaner option.
  • Veggie-Packed: Add diced bell peppers, onions, or mushrooms to the Sloppy Joe mixture for extra nutrition.
  • Spicy Twist: Stir in diced jalapeños or red pepper flakes for a bit of heat.
  • Gluten-Free: Use a gluten-free cornbread mix to make this dish gluten-free.
  • Different Cheeses: Experiment with mozzarella, Monterey Jack, or pepper jack for a unique flavor profile.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat individual portions in the microwave for 1–2 minutes, or warm the entire dish in the oven at 350°F (175°C) until heated through.
  • Freezing: Freeze fully baked and cooled portions in airtight containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

1. Can I use homemade Sloppy Joe sauce?

Absolutely! Substitute the canned sauce with your favorite homemade recipe for a personal touch.

2. Can I make this ahead of time?

Yes, assemble the bake and refrigerate it (unbaked) for up to 24 hours. Bake just before serving.

3. How do I know when the cornbread is done?

Insert a toothpick into the center; if it comes out clean, the cornbread is cooked through.

4. Can I use fresh corn instead of frozen?

Yes, fresh or canned corn works as well. If using canned, drain it before adding to the batter.

5. What side dishes pair well with this bake?

Serve with a simple green salad, steamed broccoli, or coleslaw for a complete meal.

6. Can I make this in a smaller dish?

You can use an 8×8-inch dish for a thicker bake but may need to adjust the cooking time slightly.

7. What’s the best way to prevent the cornbread from becoming soggy?

Ensure the Sloppy Joe filling isn’t too watery, and let the bake cool slightly before cutting.

8. Can I double this recipe for a larger crowd?

Yes, use two baking dishes or a larger pan, and double all the ingredients.

9. Can I add toppings?

Yes! Try sliced green onions, sour cream, or diced tomatoes as additional toppings.

10. Can I make individual portions?

Yes, bake the mixture in greased muffin tins for individual servings. Adjust the bake time to 15–20 minutes.

Conclusion

This Sloppy Joe Cornbread Bake is a deliciously simple, family-friendly dinner that combines two classic comfort foods into one irresistible dish. With its cheesy, saucy, and slightly sweet layers, it’s a recipe you’ll want to make again and again. Perfect for busy weeknights or a cozy weekend dinner, this bake is sure to be a hit at your table. Try it today and enjoy the ultimate mashup of flavor and comfort!

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Sloppy Joe Cornbread Bake

Sloppy Joe Cornbread Bake


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  • Author: asma
  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Description

Combine two comfort food classics in this Sloppy Joe Cornbread Bake! Featuring a cheesy cornbread base, saucy ground beef, and gooey melted cheese, this dish is a family-friendly dinner perfect for busy weeknights.


Ingredients

Units Scale

Meat:

  • 1 lb ground beef

Produce:

  • 2 cups frozen corn (thawed)

Condiments:

  • 1 can (15 oz) sloppy joe sauce

Baking & Spices:

  • 1 box Jiffy cornbread mix

Refrigerated:

  • 2 eggs

Dairy:

  • 1/2 cup milk
  • 2 cups shredded cheese (cheddar or your favorite blend)

Instructions

1. Prepare the Sloppy Joe Mixture:

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until fully browned. Drain any excess grease.
  3. Add the sloppy joe sauce and thawed corn to the skillet. Stir well and simmer for 5 minutes. Remove from heat.

2. Make the Cornbread Batter:

  1. In a medium mixing bowl, combine the Jiffy cornbread mix, eggs, and milk. Stir until just combined (don’t overmix).

3. Assemble the Bake:

  1. Grease a 9×13-inch baking dish. Spread half of the cornbread batter evenly on the bottom of the dish.
  2. Spoon the sloppy joe mixture over the cornbread layer, spreading it evenly.
  3. Sprinkle 1 cup of shredded cheese over the meat mixture.
  4. Spread the remaining cornbread batter on top and sprinkle with the remaining 1 cup of cheese.

4. Bake:

  1. Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden and fully cooked (a toothpick inserted into the top layer should come out clean).

5. Serve:

  1. Let the bake cool for 5 minutes before slicing and serving. Pair with a side salad or steamed veggies for a complete meal!

Notes

  • Cornbread Variations: Add 1/4 cup diced jalapeños or 1/2 cup drained, canned green chilies to the cornbread batter for extra flavor.
  • Cheese Options: Use Monterey Jack, Colby Jack, or a Mexican cheese blend for a twist.
  • Make Ahead: Prepare the sloppy joe mixture in advance and store it in the fridge for up to 24 hours. Assemble and bake when ready.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
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