These easy skillet blueberry biscuits are soft, buttery, and bursting with fresh blueberries. Made with simple ingredients and baked to golden perfection, they are topped with a sweet vanilla glaze for the perfect finishing touch. Whether for breakfast, brunch, or dessert, these biscuits are a delightful treat that comes together effortlessly.
Why You’ll Love This Recipe
- Simple ingredients and quick preparation
- Sweet, buttery biscuits with fresh blueberries
- Baked in a skillet for a golden, crisp exterior
- Perfect for breakfast, brunch, or an afternoon snack
- Topped with a delicious vanilla glaze for extra flavor
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Biscuits:
- 1 cup self-rising flour
- ⅛ cup butter, at room temperature
- ⅛ cup shortening
- ½ cup whole buttermilk
- ½ cup sugar
- ½ cup fresh blueberries
For the Glaze:
- 3 tablespoons melted butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cream
Directions
Prepare the Biscuit Dough
- Mix the flour and fats – In a large mixing bowl, combine the self-rising flour with butter and shortening. Use a fork to mix until the mixture becomes crumbly, with the shortening about the size of a pea.
- Add buttermilk – Gradually pour in the buttermilk and mix just until combined.
- Knead the dough – Generously dust your counter with self-rising flour and transfer the dough onto the floured surface. Sprinkle more flour on top and knead gently, folding 3-4 times until it forms a smooth biscuit dough.
- Incorporate blueberries – Sprinkle sugar over the dough, then place the blueberries on top. Fold them in gently to avoid bursting the berries.
Shape and Bake
- Cut the biscuits – Lightly sprinkle more flour as needed, then shape and cut the biscuits using a biscuit cutter.
- Prepare the skillet – Grease a cast-iron skillet well, then place the biscuits in the skillet, spacing them slightly apart.
- Bake – Preheat your oven to 450°F (232°C) and bake for about 20 minutes, or until the biscuits are golden brown.
Make the Glaze
- Prepare the glaze – While the biscuits are baking, whisk together the melted butter, powdered sugar, vanilla extract, and cream in a bowl until smooth.
- Glaze the biscuits – Once baked, remove the biscuits from the oven and immediately drizzle the glaze over the top, spreading it evenly.
Serve and Enjoy!
Servings and Timing
- Servings: 6-8 biscuits
- Preparation Time: 10 minutes
- Baking Time: 20 minutes
- Total Time: 30 minutes
Variations
- Lemon Blueberry Biscuits – Add 1 teaspoon of lemon zest to the dough for a bright citrus flavor.
- Cinnamon Sugar Topping – Sprinkle a mix of cinnamon and sugar over the biscuits before baking.
- Nutty Crunch – Add chopped pecans or walnuts for added texture.
- Chocolate Chip Twist – Replace blueberries with chocolate chips for a sweeter variation.
- Maple Glaze – Swap the vanilla glaze for a maple syrup-based glaze for extra richness.
Storage/Reheating
- Room Temperature – Store in an airtight container for up to 2 days.
- Refrigeration – Keep in the fridge for up to 5 days. Warm before serving.
- Freezing – Freeze baked biscuits for up to 2 months. Thaw and reheat before serving.
- Reheating – Warm in the microwave for 15-20 seconds or in a low-temperature oven for a crisp exterior.
FAQs
1. Can I use frozen blueberries instead of fresh?
Yes, but do not thaw them before adding to the dough to prevent excess moisture.
2. What if I don’t have self-rising flour?
You can make your own by combining 1 cup all-purpose flour, 1½ teaspoons baking powder, and ¼ teaspoon salt.
3. Can I substitute buttermilk?
Yes, mix ½ cup milk with ½ tablespoon vinegar or lemon juice and let it sit for 5 minutes.
4. What can I use instead of shortening?
You can replace shortening with additional butter for a richer flavor.
5. Do I need to use a cast-iron skillet?
No, you can bake them on a regular baking sheet lined with parchment paper.
6. How do I keep my biscuits soft?
Store them in an airtight container and warm them slightly before serving.
7. Can I double the recipe?
Yes, simply double the ingredients and bake in batches if needed.
8. Why did my biscuits turn out dry?
Overmixing or using too much flour can cause dryness. Handle the dough gently for a soft texture.
9. Can I make the dough ahead of time?
Yes, refrigerate the dough for up to 24 hours before baking.
10. How do I prevent my blueberries from bursting?
Gently fold them in and avoid overmixing the dough. Lightly coat them in flour before adding to help prevent bursting.
Conclusion
These easy skillet blueberry biscuits are a delightful treat, perfect for any occasion. With a soft, buttery texture and juicy blueberries, they pair beautifully with the sweet vanilla glaze. Whether for breakfast, brunch, or dessert, this simple recipe is sure to become a favorite!
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Skillet Blueberry Biscuits
- Total Time: 30 minutes
- Yield: 6–8 biscuits 1x
- Diet: Vegetarian
Description
These Easy Skillet Blueberry Biscuits are soft, buttery, and bursting with fresh blueberries, topped with a sweet vanilla glaze. Made with simple ingredients and baked to golden perfection in a skillet, they’re the perfect breakfast or dessert treat. Quick, easy, and absolutely delicious!
Ingredients
For the Biscuits
- 1 cup self-rising flour
- 1/8 cup butter, at room temperature
- 1/8 cup shortening
- 1/2 cup whole buttermilk
- 1/2 cup sugar
- 1/2 cup fresh blueberries
For the Glaze
- 3 tbsp melted butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp cream
Instructions
Make the Biscuit Dough
- In a large bowl, combine self-rising flour and shortening. Mix with a fork until crumbly and the shortening is the size of small peas.
- Gradually stir in the buttermilk until just combined.
- Lightly dust a clean surface with self-rising flour, transfer the dough onto it, and sift more flour over the top.
- Knead gently and fold the dough 3-4 times until it forms a smooth biscuit dough.
Incorporate Blueberries & Shape Biscuits
- Sprinkle ½ cup sugar over the dough, then gently fold in the blueberries, being careful not to burst them.
- Sprinkle more flour as needed, then roll and shape the dough to about ¾” thick.
- Cut out biscuits using a biscuit cutter and place them in a well-greased skillet.
Bake the Biscuits
- Preheat the oven to 450°F (230°C) and bake the biscuits for 20 minutes, or until golden brown.
Prepare the Glaze
- While the biscuits bake, whisk together melted butter, powdered sugar, vanilla, and cream in a bowl until smooth.
Glaze & Serve
- Once the biscuits are done, remove from the oven and pour the glaze evenly over the top.
- Serve warm and enjoy!
Notes
- For a crispier texture, brush the tops of the biscuits with melted butter before baking.
- Storage: Store leftovers in an airtight container at room temperature for 1-2 days, or refrigerate for up to 4 days. Reheat before serving.
- Substitutions: Swap buttermilk for regular milk + 1 tsp vinegar if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: Southern, American
