Singapore Curry Noodles is a vibrant, flavorful dish featuring tender noodles tossed in a fragrant coconut curry sauce. Packed with shrimp (or tofu/chicken), fresh vegetables, and aromatic spices, this dish is a perfect blend of spice, creaminess, and texture. Enjoy it as a comforting meal any time of the day!
Why You’ll Love This Recipe
- Rich & Flavorful – A perfect balance of curry spices, creamy coconut milk, and savory broth.
- Customizable – Use shrimp, chicken, tofu, or your favorite protein.
- Quick & Easy – Ready in under 30 minutes, perfect for busy days.
- Nutritious & Satisfying – Loaded with vegetables and lean protein.
- Restaurant-Style at Home – Enjoy authentic Singaporean flavors in your own kitchen.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Rice vermicelli or egg noodles
- Coconut milk
- Curry powder
- Soy sauce
- Garlic, minced
- Ginger, grated
- Chili paste (optional, for spice)
- Shrimp (or chicken, tofu)
- Bean sprouts
- Bell peppers, sliced
- Carrots, julienned
- Scallions, chopped
- Vegetable oil
- Chicken or vegetable broth
Directions
- Cook the Noodles – Boil the noodles according to package instructions, then drain and set aside.
- Prepare the Curry Sauce – Heat oil in a wok over medium heat. Sauté garlic and ginger until fragrant. Stir in curry powder and chili paste, cooking for 1 minute to release flavors.
- Simmer – Pour in the broth, coconut milk, and soy sauce. Stir well and let the mixture simmer for 5 minutes to develop the curry flavors.
- Stir-Fry – Add shrimp (or tofu/chicken), vegetables, and the cooked noodles. Toss everything together until well coated and heated through.
- Garnish & Serve – Top with fresh bean sprouts, scallions, and red chili slices for an extra burst of flavor. Serve hot!
Servings and Timing
- Servings: 2-3
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Vegetarian Version – Use tofu and vegetable broth instead of shrimp and chicken broth.
- Spicy Boost – Add more chili paste or fresh red chilies for extra heat.
- Nutty Flavor – Stir in a spoonful of peanut butter for a creamy twist.
- Different Noodles – Try soba noodles, udon, or flat rice noodles instead of vermicelli.
- Extra Protein – Add scrambled eggs, shredded chicken, or even beef slices for a heartier meal.
Storage/Reheating
- Storage – Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating – Reheat in a pan over medium heat, adding a splash of broth or coconut milk to keep the noodles moist. Avoid microwaving for too long, as the noodles can dry out.
FAQs
What type of noodles work best for this recipe?
Rice vermicelli is traditional, but egg noodles or even soba can be used.
Can I make this dish mild instead of spicy?
Yes! Simply omit the chili paste and use mild curry powder.
Is this dish gluten-free?
Yes, if you use gluten-free soy sauce and rice noodles.
Can I prepare this dish ahead of time?
You can prep the curry sauce and chop the vegetables ahead, but cook the noodles fresh for the best texture.
What can I substitute for coconut milk?
You can use heavy cream, oat milk, or a mix of broth and a little peanut butter for a different creamy texture.
Can I use pre-cooked shrimp?
Yes, just add it towards the end to prevent overcooking.
What vegetables go well in this dish?
Bok choy, snap peas, mushrooms, and baby corn all work well.
Can I make a one-pot version?
Yes! Cook the noodles directly in the broth and coconut milk for a simpler approach.
How do I prevent the noodles from sticking?
Rinse them under cold water after boiling and toss with a little oil before adding to the curry.
Can I use store-bought curry paste instead of curry powder?
Yes! Replace the curry powder with 1-2 tablespoons of yellow curry paste for extra depth of flavor.
Conclusion
Singapore Curry Noodles is a quick, flavorful, and comforting dish that brings together the best of creamy coconut curry and stir-fried noodles. Whether you make it spicy or mild, with shrimp, tofu, or chicken, it’s a versatile recipe that will become a favorite in your home. Try it today and enjoy a taste of Singaporean cuisine!
