Description
This Simple Potato Soup is a cozy, hearty Polish-inspired dish made with tender potatoes, sautéed vegetables, and smoky bacon. Blended slightly for creaminess and topped with sour cream and fresh parsley, it’s the perfect rustic soup for chilly weather and weeknight comfort food cravings.
Ingredients
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2 tablespoons butter
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1 small onion, diced
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2 cloves garlic, minced
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2 carrots, diced
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2 celery stalks, diced
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5 medium potatoes, peeled and cubed
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4 cups chicken or vegetable broth
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon marjoram (optional, for Polish flair)
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1/2 cup cooked bacon, chopped (optional)
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1/2 cup sour cream (for garnish)
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2 tablespoons fresh parsley, chopped
Instructions
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In a large pot, melt butter over medium heat. Add onion, garlic, carrots, and celery. Sauté for 5–6 minutes until softened.
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Add cubed potatoes, broth, salt, pepper, and marjoram. Bring to a boil, then reduce heat and simmer for 20–25 minutes until potatoes are tender.
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Use a potato masher or spoon to mash some of the potatoes in the pot for a creamy, rustic texture, leaving some chunks.
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Stir in chopped bacon, if using, and simmer for another 5 minutes.
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Ladle into bowls and top with a dollop of sour cream and sprinkle with fresh parsley before serving.
Notes
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For a vegetarian version, omit the bacon and use vegetable broth.
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Add a splash of cream or milk for extra richness.
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Marjoram adds authentic Polish flavor—feel free to skip or swap with thyme.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup, Main Course
- Method: Stovetop
- Cuisine: Polish-Inspired, Eastern European
