Soft, fluffy, and filled with fresh cream, these homemade cream doughnuts are an absolute treat! Lightly fried to golden perfection and coated in castor sugar, they offer the perfect balance of sweetness and indulgence. Whether for a special occasion or a weekend baking session, these doughnuts are sure to be a hit!
Why You’ll Love This Recipe
- Soft & fluffy texture – Made with cake flour for an ultra-light bite.
- Rich, creamy filling – Fresh cream adds a luxurious touch.
- Golden & crispy – Lightly fried for the perfect outer crunch.
- Better than store-bought – Freshly made doughnuts are always tastier!
- Fun to make – A great hands-on baking project.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 cups cake flour
- 4 tablespoons castor sugar
- 4 tablespoons butter, softened
- 1 tablespoon milk powder (optional, but enhances flavor)
- 1 cup castor sugar (for tossing)
- Fresh cream (for filling)
- Vegetable oil (for frying)
Directions
Step 1: Prepare the Dough
- In a large bowl, mix cake flour and 4 tablespoons of castor sugar.
- Add softened butter and milk powder (if using). Mix until combined.
- Transfer to a lightly floured surface and knead for a few minutes until smooth.
Step 2: Shape the Doughnuts
- Roll out the dough to about ½-inch thick.
- Use a round cutter to cut doughnut shapes, making sure to cut out the centers.
Step 3: Fry the Doughnuts
- Heat vegetable oil in a deep pan over medium heat.
- Test the oil temperature by dropping a small piece of dough in—it should sizzle.
- Carefully fry the doughnuts in batches for 2-3 minutes per side, until golden brown.
- Drain on paper towels to remove excess oil.
Step 4: Coat & Fill
- While still warm, toss the doughnuts in castor sugar for a sweet coating.
- Let them cool slightly, then fill with fresh whipped cream using a piping bag.
Servings and Timing
- Servings: Around 12 doughnuts
- Prep Time: 30 minutes
- Frying Time: 20 minutes
- Total Time: 50 minutes
Variations
- Jam-Filled Doughnuts – Swap cream for strawberry or raspberry jam.
- Chocolate Cream Doughnuts – Use chocolate whipped cream instead of regular cream.
- Cinnamon Sugar Doughnuts – Toss in a mix of cinnamon and sugar instead of plain sugar.
- Custard-Filled Doughnuts – Fill with vanilla pastry cream for a bakery-style twist.
Storage/Reheating
- Storage: Store in an airtight container in the fridge for up to 2 days.
- Freezing: Freeze unfilled doughnuts for up to 1 month. Thaw and fill when ready to serve.
- Reheating: Warm unfilled doughnuts in the microwave for 10 seconds or in the oven at 300°F for 5 minutes.
FAQs
Can I use all-purpose flour instead of cake flour?
Yes, but cake flour gives a softer texture. If using all-purpose flour, reduce by 2 tablespoons per cup.
How do I know when the oil is hot enough for frying?
Use a thermometer (aim for 350°F / 175°C) or test with a small dough piece—it should sizzle and float.
Can I bake these doughnuts instead of frying?
Yes! Bake at 375°F (190°C) for 12-15 minutes until golden brown.
How do I make the cream filling extra fluffy?
Whip heavy cream with 1 tablespoon powdered sugar until stiff peaks form.
Can I use a different type of filling?
Absolutely! Try Nutella, custard, jam, or lemon curd for a unique twist.
Why are my doughnuts greasy?
The oil may be too cold. Ensure it’s hot enough before frying to avoid excessive absorption.
What’s the best way to fill the doughnuts?
Use a piping bag with a small nozzle to inject the cream smoothly into the center.
How can I make smaller doughnuts?
Use a smaller cutter and reduce frying time to 1-2 minutes per side.
Can I double the recipe?
Yes! Just double all ingredients and fry in batches.
How do I keep my doughnuts soft overnight?
Store in an airtight container and avoid refrigerating unless filled with cream.
Conclusion
These homemade cream doughnuts are a sweet, pillowy delight with a creamy, dreamy filling. Whether enjoyed fresh, coated in sugar, or filled with your favorite cream, they’re guaranteed to satisfy your sweet cravings. Try them today and experience bakery-style doughnuts at home!
Print
Simple Cream Doughnuts
- Total Time: 50 minutes
- Yield: 12 doughnuts 1x
- Diet: Vegetarian
Description
These Cream Doughnuts are soft, fluffy, and filled with rich fresh cream, making them an irresistible treat! Lightly fried to golden perfection and coated in castor sugar, these homemade doughnuts are perfect for breakfast, dessert, or any sweet craving.
Ingredients
For the Doughnuts:
- 4 cups cake flour
- 4 tbsp castor sugar
- 4 tbsp butter, softened
- 1 tbsp milk powder (optional, for extra softness)
- Vegetable oil, for frying
For Coating & Filling:
- 1 cup castor sugar (for tossing)
- Fresh cream (for filling)
Instructions
1. Prepare the Dough:
- In a large mixing bowl, combine cake flour and 4 tbsp castor sugar.
- Add softened butter and milk powder (if using). Mix until it forms a smooth dough.
2. Knead & Roll:
- Lightly flour a countertop and knead the dough for a few minutes until smooth.
- Roll out the dough to about ½ inch thick.
- Use a round cutter (or a glass) to cut doughnut shapes. Cut out the centers to create classic doughnuts.
3. Fry the Doughnuts:
- Heat vegetable oil in a deep pan over medium heat.
- Test the oil by dropping a small piece of dough—it should sizzle immediately.
- Fry doughnuts in batches for 2-3 minutes per side, until golden brown.
- Drain on paper towels to remove excess oil.
4. Coat & Fill:
- While still warm, toss doughnuts in castor sugar to coat them evenly.
- Let them cool slightly, then fill with fresh cream using a piping bag.
Notes
- For extra softness, let the dough rest for 15 minutes before rolling.
- Try different fillings! Use custard, jam, or chocolate cream for variety.
- Best enjoyed fresh, but you can store them in an airtight container for up to 24 hours.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert, Breakfast
- Method: Frying
- Cuisine: American, European
