Description
These Shrimp Rice Bowls with Spicy Mayo are a flavor-packed, healthy, and easy-to-make meal perfect for lunch or dinner! Made with seasoned shrimp, jasmine rice, fresh veggies, and a creamy spicy mayo, this balanced bowl is both light and satisfying. Customize with your favorite toppings and enjoy a delicious seafood bowl in just 30 minutes!
Ingredients
For the Shrimp:
- 1 lb shrimp, peeled & deveined
- 1 tbsp olive oil
- 1 tsp soy sauce
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
For the Spicy Mayo:
- 1/2 cup mayonnaise
- 1 tbsp Sriracha (adjust to spice preference)
- 1 tsp soy sauce
- 1 tsp lime juice
- 1/2 tsp honey
For the Bowl:
- 2 cups cooked jasmine rice
- 1/2 cup frozen peas, thawed
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumbers
- 1/4 cup sliced red onions
- 2 tbsp chopped fresh cilantro
- Lime wedges (for serving)
Instructions
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Cook the shrimp – Heat olive oil in a pan over medium heat. Add shrimp, soy sauce, garlic powder, smoked paprika, black pepper, and red pepper flakes. Cook for 2-3 minutes per side until pink and fully cooked. Remove from heat.
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Make the spicy mayo – In a small bowl, mix mayonnaise, Sriracha, soy sauce, lime juice, and honey until smooth. Adjust spice level to taste.
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Assemble the bowls – Divide cooked jasmine rice into bowls. Top with peas, shredded carrots, sliced cucumbers, and red onions.
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Add shrimp and sauce – Place the cooked shrimp over the rice and drizzle with spicy mayo.
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Garnish and serve – Sprinkle with fresh cilantro and serve with lime wedges for extra flavor.
Notes
- Swap white rice for brown rice, quinoa, or cauliflower rice for a lower-carb option.
- Add avocado slices for extra creaminess.
- Use Greek yogurt instead of mayo for a lighter spicy sauce.
- Double the spicy mayo and use it as a dip for extra flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch, Bowl Meals
- Method: Stovetop
- Cuisine: Asian-Inspired, Fusion
