Shrimp Rice Bowls with Spicy Mayo

These Shrimp Rice Bowls with Spicy Mayo are a vibrant and flavorful meal featuring tender, seasoned shrimp, fluffy jasmine rice, and fresh vegetables. Topped with a creamy, spicy mayo sauce, this dish is a perfect balance of heat, freshness, and satisfying textures—ideal for a quick lunch or dinner.

Why You’ll Love This Recipe

• Quick and easy – Ready in under 30 minutes.
• Bold flavors – A delicious mix of smoky, spicy, and tangy ingredients.
• Customizable – Easily adjust spice levels and toppings to suit your taste.
• Healthy and balanced – Packed with protein, veggies, and whole grains.
• Perfect for meal prep – Stores well for an easy grab-and-go meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Shrimp

• 1 lb shrimp, peeled & deveined
• 1 tbsp olive oil
• 1 tsp soy sauce
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ¼ tsp black pepper
• ¼ tsp red pepper flakes (optional)

For the Spicy Mayo

• ½ cup mayonnaise
• 1 tbsp Sriracha (adjust to spice preference)
• 1 tsp soy sauce
• 1 tsp lime juice
• ½ tsp honey

For the Bowl

• 2 cups cooked jasmine rice
• ½ cup frozen peas, thawed
• ½ cup shredded carrots
• ½ cup sliced cucumbers
• ¼ cup sliced red onions
• 2 tbsp chopped fresh cilantro
• Lime wedges (for serving)

Directions

1. Cook the Shrimp

• Heat olive oil in a pan over medium heat.
• Add shrimp, soy sauce, garlic powder, smoked paprika, black pepper, and red pepper flakes.
• Cook for 2-3 minutes per side until shrimp turn pink and opaque. Remove from heat.

2. Make the Spicy Mayo

• In a small bowl, whisk together mayonnaise, Sriracha, soy sauce, lime juice, and honey until smooth.

3. Assemble the Bowls

• Divide the cooked jasmine rice into bowls.
• Top each bowl with peas, shredded carrots, sliced cucumbers, and red onions.
• Add the cooked shrimp and drizzle with spicy mayo.
• Garnish with chopped cilantro and serve with lime wedges.

Servings and Timing

• Servings: 2-3
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Low-Carb Option – Substitute rice with cauliflower rice or quinoa.
• Extra Crunchy – Add toasted sesame seeds or crushed peanuts.
• More Spice – Increase Sriracha or add chopped jalapeños.
• Dairy-Free Alternative – Use dairy-free mayo.
• Different Protein – Swap shrimp for chicken, tofu, or salmon.

Storage/Reheating

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Not recommended, as fresh veggies and shrimp don’t freeze well.
• Reheating: Warm the shrimp and rice separately in a pan or microwave, then reassemble the bowl.

FAQs

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before cooking.

What type of rice works best?

Jasmine or basmati rice work well, but brown rice or cauliflower rice can be used for a healthier option.

How can I make this dish spicier?

Increase the Sriracha in the spicy mayo or add red pepper flakes to the shrimp.

Can I make the spicy mayo in advance?

Yes, store it in the fridge for up to 5 days.

What other vegetables can I add?

Avocado, bell peppers, or edamame would be great additions.

Can I serve this dish cold?

Yes, it’s delicious as a cold rice bowl, making it great for meal prep.

What’s a good substitute for Sriracha?

You can use chili garlic sauce, hot sauce, or gochujang for a similar kick.

Is this dish gluten-free?

Yes, just use tamari instead of soy sauce to keep it gluten-free.

Can I make this dish ahead of time?

Yes! Cook everything ahead and assemble just before serving.

What sides pair well with this dish?

A side of miso soup, seaweed salad, or steamed veggies complements this bowl well.

Conclusion

Shrimp Rice Bowls with Spicy Mayo are a quick, flavorful, and satisfying meal that combines bold spices, fresh veggies, and creamy sauce. Whether you’re looking for a healthy weeknight dinner or a meal prep option, this dish is sure to impress. Try it today for a delicious and wholesome meal!