These Baked Shrimp and Chive Rice Paper Dumplings are a light, crispy, and flavorful appetizer that’s perfect for any occasion. Instead of frying, these dumplings are baked to golden perfection, making them a healthier yet delicious alternative. Filled with a savory shrimp mixture and aromatic chives, they’re a delightful twist on traditional dumplings.
Why You’ll Love This Recipe
- Crispy and golden – Baked for a light, crunchy texture without deep frying.
- Easy to make – Simple ingredients and straightforward preparation.
- Healthy and flavorful – Packed with protein-rich shrimp and fresh chives.
- Great for any occasion – Perfect as an appetizer, snack, or party dish.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Rice paper wrappers – 20 (6-inch diameter)
- Cooked shrimp – 1 pound, finely chopped
- Chives – ¼ cup, chopped
- Garlic – 2 cloves, minced
- Soy sauce – 1 tablespoon
- Sesame oil – 1 teaspoon
- Black pepper – ¼ teaspoon, freshly ground
- Olive oil or non-stick cooking spray – for greasing
- Dipping sauce – of your choice (optional)
Directions
1. Preheat & Prepare
- Preheat the oven to 375°F (190°C).
- Lightly grease a baking sheet with olive oil or non-stick cooking spray.
2. Make the Shrimp Filling
- In a mixing bowl, combine chopped shrimp, chives, garlic, soy sauce, sesame oil, and black pepper.
- Mix until all ingredients are well incorporated.
3. Assemble the Dumplings
- Dip a rice paper wrapper in warm water for 10-15 seconds, just until pliable.
- Lay it down on a clean, damp kitchen towel to prevent sticking.
- Place about 1 tablespoon of the shrimp filling near the bottom of the wrapper.
- Fold in the sides, then roll tightly like a mini burrito.
4. Bake the Dumplings
- Place the dumplings seam-side down on the prepared baking sheet.
- Brush the tops lightly with olive oil or spray with cooking spray.
- Bake for 20-25 minutes, until crisp and golden brown.
- Let cool for a few minutes before serving.
5. Serve & Enjoy
- Serve warm with your favorite dipping sauce.
- Enjoy the crispy texture and savory shrimp filling!
Servings and Timing
- Servings: 20 dumplings
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations
- Spicy Kick: Add a pinch of red pepper flakes or chopped Thai chili to the filling.
- Ginger Twist: Mix in ½ teaspoon grated ginger for extra aroma.
- Vegan Option: Replace shrimp with finely chopped mushrooms or tofu.
- Cheesy Fusion: Add a sprinkle of mozzarella inside for a melty center.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze uncooked dumplings in a single layer, then transfer to a freezer-safe bag for up to 1 month.
- Reheating: Reheat in a 375°F oven for 5-7 minutes or air fry at 350°F for 3-4 minutes until crispy.
FAQs
Can I use raw shrimp instead of cooked shrimp?
Yes! Just ensure the dumplings are baked until the shrimp is fully cooked.
What dipping sauces pair well with these dumplings?
Try soy sauce, sweet chili sauce, garlic aioli, or a spicy sriracha mayo.
How do I keep rice paper from sticking?
Use a damp kitchen towel when handling and rolling the wrappers.
Can I air-fry these dumplings instead of baking?
Yes! Air fry at 350°F (175°C) for 10-12 minutes, flipping halfway through.
Why are my dumplings not crispy?
Ensure you lightly brush with oil and bake at a high temperature.
Conclusion
These Baked Shrimp and Chive Rice Paper Dumplings are a crispy, savory, and healthier alternative to traditional fried dumplings. With their easy preparation and deliciously light texture, they’re perfect for appetizers, snacks, or party platters. Try them today and enjoy a guilt-free, flavor-packed bite!
Print
- Total Time: 40 minutes
- Yield: 20 dumplings 1x
- Diet: Gluten Free
Description
These Baked Shrimp and Chive Rice Paper Dumplings are a crispy, flavorful alternative to traditional fried dumplings! Packed with juicy shrimp, aromatic chives, and savory garlic, these dumplings are baked to golden perfection, making them a healthier yet delicious appetizer or snack. Serve with your favorite dipping sauce for an irresistible bite!
Ingredients
- 20 rice paper wrappers (6-inch diameter)
- 1 lb cooked shrimp, finely chopped
- 1/4 cup chives, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon freshly ground black pepper
- Olive oil or non-stick cooking spray (for greasing & crisping)
- Dipping sauce of choice (optional: soy sauce, sweet chili, or peanut sauce)
Instructions
1. Preheat & Prep:
- Preheat the oven to 375°F (190°C).
- Lightly grease a baking sheet with olive oil or non-stick cooking spray.
2. Make the Filling:
- In a bowl, mix together chopped shrimp, chives, garlic, soy sauce, sesame oil, and black pepper until well combined.
3. Assemble the Dumplings:
- Dip a rice paper wrapper in warm water for 10–15 seconds, just until pliable. (Do not over-soak, or it will become too sticky!)
- Lay the softened wrapper on a clean, damp kitchen towel.
- Place 1 tablespoon of shrimp filling near the bottom of the wrapper, leaving space around the edges.
- Fold in the sides, then roll the wrapper tightly, like a mini burrito.
- Place the dumpling seam-side down on the greased baking sheet.
- Repeat with the remaining wrappers and filling.
4. Bake to Perfection:
- Lightly brush or spray the tops of the dumplings with olive oil.
- Bake for 20–25 minutes, until golden brown and crispy. (Keep an eye on them toward the end to prevent over-baking!)
5. Serve & Enjoy:
- Let dumplings cool slightly before serving.
- Serve with your favorite dipping sauce, such as soy sauce, sweet chili, or peanut sauce.
Notes
- For extra crispiness, broil for the last 2–3 minutes of baking.
- Make it spicy by adding chili flakes or sriracha to the shrimp mixture.
- Rice paper tip: If the wrappers feel too sticky, lightly dampen your fingers while working with them.
- Gluten-Free Option: Use tamari instead of soy sauce for a gluten-free version!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Asian-Inspired
