Description
This Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce is a quick and flavorful one-pan dinner ready in under an hour! Juicy sausage, tender sweet potatoes, and broccoli are roasted to perfection in a sticky, garlicky honey soy glaze—perfect for busy weeknights.
Ingredients
Main:
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14 oz chicken or turkey sausage, sliced into 1/2-inch rounds
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2 medium sweet potatoes, cubed into 1/2-inch pieces
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2 cups broccoli florets, cut into 1/2-inch pieces
Honey Garlic Sauce:
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1 tablespoon unsalted butter
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4 medium garlic cloves, minced
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1/4 cup honey
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1/4 cup low-sodium soy sauce
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1 tablespoon apple cider vinegar
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Salt and pepper, to taste
Garnish:
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2 tablespoons minced fresh parsley
Instructions
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Spread sausage, sweet potatoes, and broccoli on the sheet pan in an even layer.
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In a medium skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
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Stir in honey, soy sauce, and apple cider vinegar. Simmer over medium-low heat for 3–5 minutes, stirring occasionally until slightly thickened.
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Pour the honey garlic sauce over the sausage and veggies. Season with salt and pepper. Toss until everything is evenly coated.
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Roast for 25–30 minutes, or until vegetables are fork-tender and caramelized at the edges.
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Garnish with fresh parsley and serve warm.
Notes
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Swap broccoli for green beans or Brussels sprouts if desired.
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Use pre-cooked sausage for convenience and even browning.
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Store leftovers in an airtight container for up to 3 days—reheat in the oven or air fryer for best texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sheet Pan, Roasted
- Cuisine: American