Description
These elegant Seared Scallops with Spicy Fig Jam combine tender, golden-brown scallops with a sweet and fiery Fresno pepper fig jam. A gourmet dish that delivers balanced flavor and visual appeal, perfect for dinner parties or romantic evenings.
Ingredients
Scallops
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1 lb large sea scallops
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2 tbsp olive oil
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Salt and pepper, to taste
Spicy Fig Jam
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16 oz fresh figs
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2 Fresno peppers
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1/3 cup sugar
Instructions
Prepare the Fig Jam:
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Slice figs in half; chop Fresno peppers.
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Blend figs, peppers, and sugar in a food processor until smooth or chunky per preference.
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Transfer to a saucepan and simmer over medium-low heat for 5–8 minutes, stirring often. Let cool.
Sear the Scallops:
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Pat scallops dry. Season with salt and pepper.
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Heat olive oil in a skillet over medium-high heat.
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Sear scallops 4–5 minutes per side until golden brown and just cooked through.
To Plate:
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Spoon 2 tablespoons of spicy fig jam in the center of each plate.
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Arrange seared scallops on top.
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Serve immediately for best flavor and texture.
Notes
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Dry scallops well before searing to ensure a crisp crust.
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The fig jam can be made ahead and stored in the fridge for up to 5 days.
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Adjust heat by using more or fewer peppers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course, Appetizer
- Method: Searing
- Cuisine: Contemporary American
