Description
These Savory Radish Puff Pastries are a light, crispy, and elegant appetizer perfect for Mardi Gras parties, brunch gatherings, or any special occasion! Flaky puff pastry is topped with a creamy Dijon cheese spread, thinly sliced radishes, a drizzle of honey, and a sprinkle of fresh chives for a beautiful and flavorful bite. Whether you’re looking for a unique appetizer or a savory tart recipe, these radish pastries are sure to impress!
Ingredients
Units
Scale
- 1 sheet puff pastry (thawed)
- 4 oz cream cheese (softened)
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4–5 radishes (thinly sliced)
- 1 tbsp olive oil
- 1 tbsp honey
- 2 tbsp chives (chopped)
- 1 egg (for egg wash)
Instructions
Preheat the Oven:
- Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Puff Pastry:
- Cut puff pastry into rectangles and place them on the baking sheet.
- Lightly score a border around each piece to create a raised edge.
Make the Filling:
- In a bowl, mix cream cheese, Dijon mustard, garlic powder, salt, and black pepper until smooth.
- Spread a thin layer of the cheese mixture over each puff pastry rectangle.
Assemble the Pastries:
- Arrange thinly sliced radishes in an overlapping pattern on top of the cheese mixture.
- Brush radishes with olive oil and drizzle with honey for a touch of sweetness.
Bake:
- Brush the edges of the pastry with beaten egg for a golden finish.
- Bake for 18-20 minutes, or until golden brown and puffed.
Garnish & Serve:
- Sprinkle with chopped chives and serve warm.
Notes
- For extra flavor, add crumbled goat cheese or feta before baking.
- Swap radishes for thinly sliced beets for a colorful variation.
- These pastries are best served fresh and warm but can be reheated in the oven for crispiness.
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: French, Mardi Gras
