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Savory Radish Puff Pastries


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  • Author: Mari
  • Total Time: 30 minutes
  • Yield: 6-8 pastries 1x
  • Diet: Vegetarian

Description

These Savory Radish Puff Pastries are a light, crispy, and elegant appetizer perfect for Mardi Gras parties, brunch gatherings, or any special occasion! Flaky puff pastry is topped with a creamy Dijon cheese spread, thinly sliced radishes, a drizzle of honey, and a sprinkle of fresh chives for a beautiful and flavorful bite. Whether you’re looking for a unique appetizer or a savory tart recipe, these radish pastries are sure to impress!


Ingredients

Units Scale
  • 1 sheet puff pastry (thawed)
  • 4 oz cream cheese (softened)
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 45 radishes (thinly sliced)
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 2 tbsp chives (chopped)
  • 1 egg (for egg wash)

Instructions

Preheat the Oven:
  1. Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Puff Pastry:
  1. Cut puff pastry into rectangles and place them on the baking sheet.
  2. Lightly score a border around each piece to create a raised edge.
Make the Filling:
  1. In a bowl, mix cream cheese, Dijon mustard, garlic powder, salt, and black pepper until smooth.
  2. Spread a thin layer of the cheese mixture over each puff pastry rectangle.
Assemble the Pastries:
  1. Arrange thinly sliced radishes in an overlapping pattern on top of the cheese mixture.
  2. Brush radishes with olive oil and drizzle with honey for a touch of sweetness.
Bake:
  1. Brush the edges of the pastry with beaten egg for a golden finish.
  2. Bake for 18-20 minutes, or until golden brown and puffed.
Garnish & Serve:
  1. Sprinkle with chopped chives and serve warm.

Notes

  • For extra flavor, add crumbled goat cheese or feta before baking.
  • Swap radishes for thinly sliced beets for a colorful variation.
  • These pastries are best served fresh and warm but can be reheated in the oven for crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 18-20 minutes
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: French, Mardi Gras